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It has a consistency halfway between yogurt and ricotta cheese. It has a fairly sour flavor and is used in the preparation of a number of typical Ligurian dishes, such as pansoti (similar to ravioli but filled with vegetables), focaccia al formaggio, and many savory pies, including Genoese Easter pie (torta pasqualina).[2][3]
It is obtained through the process of acidification of milk: from it is derived a sour milk product, which is let rest in plastic or glass containers.[4]
Because it spoils easily, prescinsêua cheese is not commonly sold beyond Genoa and the eastern part of Liguria, but its flavor and consistency can be approximated by mixing ricotta cheese with yogurt or sour cream.[5]
It is often served for breakfast, with small amounts of sugar, honey or fruit preserve added.[3]
The Genoese term Prescinsêua derives from rennet (presû in Genoese) extracted from the abomasum of suckling calves.
Historyedit
It is first mentioned in 1383. Since 1413, a law enforced by the Repubblica di Genova stated that this cheese could have been the only gift which could have been made by the people of Genoa to the Doge.[6]
The product is thought to have been brought in Liguria from the Far East.[7] Since the medieval times, it has been produced in Val Fontanabuona (a valley above Camogli and Rapallo), with cows coming from Val d'Aveto.[7]
In the past, it was mainly used as ingredient for focaccia al formaggio (tipo Recco), but nowadays, not being widely produced, prescinsêua is substituted by stracchino or crescenza (a similar cheese to stracchino cheese).[7]
Preparationedit
While in the past it was obtained through the processing of whey, now it is obtained starting from whole milk. Two liters of milk are let resting in a pot for 48 hours. Afterwards, 500ml of such milk are put in another pot and heated to 40–50 °C (104–122 °F), rennet is added (about 5g). The two milk pots are joined and let rest for four more hours.[8][9]
Cultural Influenceedit
Focaccia al Formaggio (Recco Style)
The cheese product was mentioned by the Genoese music group Buio Pesto in their song "Prescinsêua" part of their 2010 album Pesto.[10]
^"Ventesima revisione dell'elenco dei prodotti agroalimentari tradizionali". Ministero delle Politiche Agricole Alimentari e Forestali.
^"Prescinsêua (Quagliata) P.A.T." Formaggio.it (in Italian). Retrieved 2020-12-25.
^ abFinley, Amy (2011). Genoa Travel Adventures. Hunter Publishing, Inc. p. 117. ISBN9781588437716 – via Google Books.
^"Prescinseua formaggio genovese". La Cucina Italiana (in Italian). 2015-12-11. Retrieved 2020-12-25.
^Giannatempo, Laura (2006). A Ligurian Kitchen: Recipes and Tales from the Italian Riviera. Hippocrene Books. p. 47. ISBN9780781811712.
^"Prescinseua Genovese: Ricette, Calorie, Come Farla in Casa". Ricette di Cucina e Articoli su Gastronomia, Prodotti Tipici e Territorio. (in Italian). 2016-10-24. Retrieved 2020-12-25.
^ abc"Prescinseua formaggio genovese". La Cucina Italiana (in Italian). 2015-12-11. Retrieved 2020-12-25.
^. 2008-10-13. Archived from the original on 2008-10-13. Retrieved 2020-12-25.
^. 2018-04-09. Archived from the original on 2018-04-09. Retrieved 2022-10-11.
^"DISCOGRAFIA – CD PESTO | Buiopesto" (in Italian). Retrieved 2020-12-25.
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You can help expand this article with text translated from the corresponding article in Italian November 2018 Click show for important translation instructions View a machine translated version of the Italian article Machine translation like DeepL or Google Translate is a useful starting point for translations but translators must revise errors as necessary and confirm that the translation is accurate rather than simply copy pasting machine translated text into the English Wikipedia Consider adding a topic to this template there are already 3 024 articles in the main category and specifying topic will aid in categorization Do not translate text that appears unreliable or low quality If possible verify the text with references provided in the foreign language article You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation A model attribution edit summary is Content in this edit is translated from the existing Italian Wikipedia article at it Prescinseua see its history for attribution You may also add the template Translated it Prescinseua to the talk page For more guidance see Wikipedia Translation Prescinseua pronounced pɾeʃiŋˈsoːa is a variety of cheese typical of the province of Genoa in the region of Liguria in Italy In Italian it is also referred to as quagliata or cagliata It is recognised by P A T Prodotti Agroalimentari Tradizionali 1 PrescinseuaOther namesQuagliata or Cagliata Italian Country of originItalyRegionLiguriaTownGenoa Savona La SpeziaTextureHalf solid Half liquidCertificationP A T It has a consistency halfway between yogurt and ricotta cheese It has a fairly sour flavor and is used in the preparation of a number of typical Ligurian dishes such as pansoti similar to ravioli but filled with vegetables focaccia al formaggio and many savory pies including Genoese Easter pie torta pasqualina 2 3 It is obtained through the process of acidification of milk from it is derived a sour milk product which is let rest in plastic or glass containers 4 Because it spoils easily prescinseua cheese is not commonly sold beyond Genoa and the eastern part of Liguria but its flavor and consistency can be approximated by mixing ricotta cheese with yogurt or sour cream 5 It is often served for breakfast with small amounts of sugar honey or fruit preserve added 3 Contents 1 Etymology 2 History 3 Preparation 4 Cultural Influence 5 See also 6 ReferencesEtymology edit nbsp Pansoti a vegetarian filled ravioli from Genoa The Genoese term Prescinseua derives from rennet presu in Genoese extracted from the abomasum of suckling calves History editIt is first mentioned in 1383 Since 1413 a law enforced by the Repubblica di Genova stated that this cheese could have been the only gift which could have been made by the people of Genoa to the Doge 6 The product is thought to have been brought in Liguria from the Far East 7 Since the medieval times it has been produced in Val Fontanabuona a valley above Camogli and Rapallo with cows coming from Val d Aveto 7 In the past it was mainly used as ingredient for focaccia al formaggio tipo Recco but nowadays not being widely produced prescinseua is substituted by stracchino or crescenza a similar cheese to stracchino cheese 7 Preparation editWhile in the past it was obtained through the processing of whey now it is obtained starting from whole milk Two liters of milk are let resting in a pot for 48 hours Afterwards 500ml of such milk are put in another pot and heated to 40 50 C 104 122 F rennet is added about 5g The two milk pots are joined and let rest for four more hours 8 9 Cultural Influence edit nbsp Focaccia al Formaggio Recco Style The cheese product was mentioned by the Genoese music group Buio Pesto in their song Prescinseua part of their 2010 album Pesto 10 See also editList of Italian cheeses Cuisine of Liguria List of Italian dishesReferences edit Ventesima revisione dell elenco dei prodotti agroalimentari tradizionali Ministero delle Politiche Agricole Alimentari e Forestali Prescinseua Quagliata P A T Formaggio it in Italian Retrieved 2020 12 25 a b Finley Amy 2011 Genoa Travel Adventures Hunter Publishing Inc p 117 ISBN 9781588437716 via Google Books Prescinseua formaggio genovese La Cucina Italiana in Italian 2015 12 11 Retrieved 2020 12 25 Giannatempo Laura 2006 A Ligurian Kitchen Recipes and Tales from the Italian Riviera Hippocrene Books p 47 ISBN 9780781811712 Prescinseua Genovese Ricette Calorie Come Farla in Casa Ricette di Cucina e Articoli su Gastronomia Prodotti Tipici e Territorio in Italian 2016 10 24 Retrieved 2020 12 25 a b c Prescinseua formaggio genovese La Cucina Italiana in Italian 2015 12 11 Retrieved 2020 12 25 Le ricette di cucina di Mangiare Bene Prescinseua 2008 10 13 Archived from the original on 2008 10 13 Retrieved 2020 12 25 Le ricette di cucina di Mangiare Bene Prescinseua 2018 04 09 Archived from the original on 2018 04 09 Retrieved 2022 10 11 DISCOGRAFIA CD PESTO Buiopesto in Italian Retrieved 2020 12 25 nbsp This cheese related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Prescinseua cheese amp oldid 1193320962, wikipedia, wiki, book, books, library,
