fbpx
Wikipedia

Pljeskavica

Pljeskavica (Serbian Cyrillic: пљескавица, pronounced [pʎɛ̂skaʋitsa]) is a Serbian grilled dish consisting of a mixture of spiced minced pork, beef and lamb meat.[1] It is one of the national dishes of Serbia and is very popular in the neighbouring Balkan and former Yugoslavian countries of Bosnia and Herzegovina, Croatia, Kosovo and Montenegro.[2] It is a main course[3] served with onions,[1] kajmak (milk cream), beans, sometimes ajvar (relish), and urnebes (spicy cheese salad), either on plate with side dishes, or with lepinja (flatbread, as a type of hamburger[4]). Recently, pljeskavica has gained popularity elsewhere in Europe and is served in a few speciality fast food restaurants in Germany, Sweden, and Austria. Varieties include the "Leskovac pljeskavica" (Leskovačka pljeskavica), very spicy with onions; "Šar pljeskavica" (Šarska pljeskavica), stuffed with kačkavalj cheese; "Hajduk pljeskavica" (Hajdučka pljeskavica), of beef mixed with smoked pork meat; and "Vranje pljeskavica" (Vranjanska pljeskavica).[5]

Pljeskavica
Pljeskavica with sides
CourseMain course
Place of originSerbia
Region or stateBalkans
Serving temperatureHot
Main ingredientsTwo or more of beef, lamb, pork, veal; onions, sometimes bread crumbs and lard
  •   Media: Pljeskavica

Since 2008 the name "Leskovac pljeskavica" has been a legally protected term for pljeskavica from the Jablanica District of Serbia.[6]

See also edit

References edit

  1. ^ a b Laurence Mitchell (2013). Serbia. Bradt Travel Guides. p. 83. ISBN 978-1-84162-463-1. For the main course, the most popular meat dishes are pljeskavica (meat patties, usually a mixture of pork, beef and lamb, sprinkled with spices, then grilled and served with onion)
  2. ^ Pamela Goyan Kittler; Kathryn P. Sucher; Marcia Nahikian-Nelms (August 2011). Food and Culture, 6th ed. Cengage Learning. p. 410. ISBN 978-0-538-73497-4. Large, thin meat patties made from lamb and beef, known as pljeskavica, are considered a national dish of Bosnia-Herzegovina and Serbia but are also a favorite with other Balkan nations
  3. ^ Martin Dunford; Jack Holland (1 March 1990). The Real guide: Yugoslavia. Prentice Hall. ISBN 978-0-13-783838-7. Meat dishes predominate for the main course, with the grilled pork, lamb, and beef dishes traditionally associated with Serbian cuisine widespread throughout the country, the ubiquitous pljeskavica and CevapCici joined by a host of other rich, ...
  4. ^ Lila Perl (1974). The hamburger book: all about hamburgers and hamburger cookery. Seabury Press. ISBN 978-0-8164-3106-9. Even more hamburger-like is pljeskavica (plyes'-ka- vee-tsa), the same type of ground meat shaped into a very large flat patty and grilled. Pljeskavica may be eaten with thick chunks of firm-crusted Serbian bread, and always with raw onion ...
  5. ^ Miodrag Raičević (1999). Slave: žitija, tropari, slavska i posna jela. Gramatik. p. 108. ВРАЊАНСКА ПЉЕСКАВИЦА 600 г свињског меса, 200 г црног лука, 200 г парадајза, 200 г зелене паприке, веза першуна, мало белог лука, бибер, со Месо самељите на машини за млевење меса, посолите и побиберите, измесити ...
  6. ^ "Брендирана лесковачка пљескавица" [Branded Leskovac burger]. PTC (in Serbian). 4 September 2008.

External links edit

  •   Media related to Pljeskavica at Wikimedia Commons

pljeskavica, serbian, cyrillic, пљескавица, pronounced, pʎɛ, skaʋitsa, serbian, grilled, dish, consisting, mixture, spiced, minced, pork, beef, lamb, meat, national, dishes, serbia, very, popular, neighbouring, balkan, former, yugoslavian, countries, bosnia, h. Pljeskavica Serbian Cyrillic pљeskavica pronounced pʎɛ skaʋitsa is a Serbian grilled dish consisting of a mixture of spiced minced pork beef and lamb meat 1 It is one of the national dishes of Serbia and is very popular in the neighbouring Balkan and former Yugoslavian countries of Bosnia and Herzegovina Croatia Kosovo and Montenegro 2 It is a main course 3 served with onions 1 kajmak milk cream beans sometimes ajvar relish and urnebes spicy cheese salad either on plate with side dishes or with lepinja flatbread as a type of hamburger 4 Recently pljeskavica has gained popularity elsewhere in Europe and is served in a few speciality fast food restaurants in Germany Sweden and Austria Varieties include the Leskovac pljeskavica Leskovacka pljeskavica very spicy with onions Sar pljeskavica Sarska pljeskavica stuffed with kackavalj cheese Hajduk pljeskavica Hajducka pljeskavica of beef mixed with smoked pork meat and Vranje pljeskavica Vranjanska pljeskavica 5 PljeskavicaPljeskavica with sidesCourseMain coursePlace of originSerbiaRegion or stateBalkansServing temperatureHotMain ingredientsTwo or more of beef lamb pork veal onions sometimes bread crumbs and lard Media PljeskavicaSince 2008 the name Leskovac pljeskavica has been a legally protected term for pljeskavica from the Jablanica District of Serbia 6 See also editCevapi Hamburger Salisbury steakReferences edit a b Laurence Mitchell 2013 Serbia Bradt Travel Guides p 83 ISBN 978 1 84162 463 1 For the main course the most popular meat dishes are pljeskavica meat patties usually a mixture of pork beef and lamb sprinkled with spices then grilled and served with onion Pamela Goyan Kittler Kathryn P Sucher Marcia Nahikian Nelms August 2011 Food and Culture 6th ed Cengage Learning p 410 ISBN 978 0 538 73497 4 Large thin meat patties made from lamb and beef known as pljeskavica are considered a national dish of Bosnia Herzegovina and Serbia but are also a favorite with other Balkan nations Martin Dunford Jack Holland 1 March 1990 The Real guide Yugoslavia Prentice Hall ISBN 978 0 13 783838 7 Meat dishes predominate for the main course with the grilled pork lamb and beef dishes traditionally associated with Serbian cuisine widespread throughout the country the ubiquitous pljeskavica and CevapCici joined by a host of other rich Lila Perl 1974 The hamburger book all about hamburgers and hamburger cookery Seabury Press ISBN 978 0 8164 3106 9 Even more hamburger like is pljeskavica plyes ka vee tsa the same type of ground meat shaped into a very large flat patty and grilled Pljeskavica may be eaten with thick chunks of firm crusted Serbian bread and always with raw onion Miodrag Raicevic 1999 Slave zitija tropari slavska i posna jela Gramatik p 108 VRAЊANSKA PЉESKAVICA 600 g sviњskog mesa 200 g crnog luka 200 g paradaјza 200 g zelene paprike veza pershuna malo belog luka biber so Meso sameљite na mashini za mleveњe mesa posolite i pobiberite izmesiti Brendirana leskovachka pљeskavica Branded Leskovac burger PTC in Serbian 4 September 2008 External links edit nbsp Media related to Pljeskavica at Wikimedia CommonsPortal nbsp Food Retrieved from https en wikipedia org w index php title Pljeskavica amp oldid 1207426334, wikipedia, wiki, book, books, library,

article

, read, download, free, free download, mp3, video, mp4, 3gp, jpg, jpeg, gif, png, picture, music, song, movie, book, game, games.