Pizza al taglio or pizza al trancio (Italian for pizza by the slice)[1] is a variety of pizza baked in large rectangular trays,[2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams.[3] This type of pizza was invented in Rome, Italy, and is common throughout Italy.[4] Many variations and styles of pizza al taglio exist, and the dish is available in other areas of the world in addition to Italy.
In the most traditional Italian pizza al taglio shops, such as pizzerie and bakeries, the pizza is often cooked in a wood-fired oven.[4] In today's establishments, electric ovens are also often used. The rectangular pizza shape[4] makes it easier to cut and divide the pizza to the buyer's desire, which is often distinguished by weight.[5] The dish is often eaten as a casual, takeaway dish that is eaten outside the restaurants where it is served,[3] such as in a piazza.[4]
This style of pizza is popular casual food in Argentina, Uruguay and Malta, where for many years it has been a common way for people to grab a quick snack or meal. Pizza al taglio shops are also appearing in the United States. In each country, the style of crusts and toppings may be adapted to suit their own cultures.
^Garwood, Duncan; Hole, Abigail (2008). Lonely Planet Rome: City Guide. Lonely Planet. p. 185. ISBN978-1741046595. Retrieved February 1, 2017.
^Giudice, Teresa; MacLean, Heather (2011). Fabulicious! Teresa's Italian Family Cookbook. Running Press. p. 148. ISBN978-0762442393. Retrieved February 1, 2017.
^ abBuckley, Jonathan; Ellingham, Mark (2009). The Rough Guide to Tuscany & Umbria. Penguin. p. 36. ISBN978-1405385299. Retrieved February 1, 2017.
^ abcdeBraimbridge, Sophie; et al. (2003). A Little Taste Of...Italy. Murdoch Books. p. 16. ISBN086411947X. Retrieved February 1, 2017.
^Parasecoli, Fabio (2004). Food Culture In Italy. Greenwood Publishing Group. p. 151. ISBN0313327262. Retrieved February 1, 2017.
April 11, 2024
pizza, taglio, pizza, trancio, italian, pizza, slice, variety, pizza, baked, large, rectangular, trays, generally, sold, rectangular, square, slices, weight, with, prices, marked, kilogram, grams, this, type, pizza, invented, rome, italy, common, throughout, i. Pizza al taglio or pizza al trancio Italian for pizza by the slice 1 is a variety of pizza baked in large rectangular trays 2 and generally sold in rectangular or square slices by weight with prices marked per kilogram or per 100 grams 3 This type of pizza was invented in Rome Italy and is common throughout Italy 4 Many variations and styles of pizza al taglio exist and the dish is available in other areas of the world in addition to Italy Pizza al taglioAlternative namesPizza al trancioTypePizzaPlace of originItalyRegion or stateRome LazioMain ingredientsPizza dough sauce cheese toppings Media Pizza al taglio Contents 1 Preparation 2 Varieties 3 Outside Italy 4 See also 5 ReferencesPreparation edit nbsp Pizza al taglioIn the most traditional Italian pizza al taglio shops such as pizzerie and bakeries the pizza is often cooked in a wood fired oven 4 In today s establishments electric ovens are also often used The rectangular pizza shape 4 makes it easier to cut and divide the pizza to the buyer s desire which is often distinguished by weight 5 The dish is often eaten as a casual takeaway dish that is eaten outside the restaurants where it is served 3 such as in a piazza 4 Varieties editThis section does not cite any sources Please help improve this section by adding citations to reliable sources Unsourced material may be challenged and removed March 2024 Learn how and when to remove this template message The simplest varieties include pizza Margherita tomato sauce cheese and basil pizza bianca olive oil rosemary and garlic 4 and pizza rossa tomato sauce only Other typical toppings include artichokes asparagus eggplant ground meat and onions potatoes prosciutto salami sausage ground truffles zucchini olive oil sun dried tomatoes arugula Gorgonzola anchovies and black olives Outside Italy editThis section does not cite any sources Please help improve this section by adding citations to reliable sources Unsourced material may be challenged and removed March 2024 Learn how and when to remove this template message nbsp A typical Sicilian pizzaThis style of pizza is popular casual food in Argentina Uruguay and Malta where for many years it has been a common way for people to grab a quick snack or meal Pizza al taglio shops are also appearing in the United States In each country the style of crusts and toppings may be adapted to suit their own cultures See also edit nbsp Italy portal nbsp Food portalPizza Margherita Sicilian pizza Pizza by the sliceReferences edit Garwood Duncan Hole Abigail 2008 Lonely Planet Rome City Guide Lonely Planet p 185 ISBN 978 1741046595 Retrieved February 1 2017 Giudice Teresa MacLean Heather 2011 Fabulicious Teresa s Italian Family Cookbook Running Press p 148 ISBN 978 0762442393 Retrieved February 1 2017 a b Buckley Jonathan Ellingham Mark 2009 The Rough Guide to Tuscany amp Umbria Penguin p 36 ISBN 978 1405385299 Retrieved February 1 2017 a b c d e Braimbridge Sophie et al 2003 A Little Taste Of Italy Murdoch Books p 16 ISBN 086411947X Retrieved February 1 2017 Parasecoli Fabio 2004 Food Culture In Italy Greenwood Publishing Group p 151 ISBN 0313327262 Retrieved February 1 2017 Retrieved from https en wikipedia org w index php title Pizza al taglio amp oldid 1214548183, wikipedia, wiki, book, books, library,