Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions.[1][2] Variations include capers, olives, spices, and a dash of wine.[3][4] Widely used in Italian-American cuisine,[5] it is known as alla marinara in Italy, where it is typically made with tomatoes, basil, olive oil, garlic and oregano, but also sometimes olives, capers, and salted anchovies. It is used for spaghetti and vermicelli, but also with meat or fish.[6]
The terms should not be confused with spaghetti marinara, a popular dish in Australia, New Zealand, Spain, and South Africa, in which a tomato-based sauce is mixed with fresh seafood.[7] In Italy, a pasta sauce including seafood is more commonly called alla pescatora.[6]
Several folk theories exist as to the origin of this sauce. One version states that cooks aboard Neapolitan ships returning from the Americas invented marinara sauce in the mid-16th century after Spaniards introduced the tomato to Europe. Another theory states this was a sauce prepared by the wives of Neapolitan sailors upon their return from the sea.[8]
Historically, however, the first Italian cookbook to include tomato sauce,[9]Lo Scalco alla Moderna ('The Modern Steward'), was written by Italian chef Antonio Latini and was published in two volumes in 1692 and 1694. Latini served as the Steward of the First Minister to the Spanish Viceroy of Naples.[9][10][11] This early tomato sauce was more like a modern tomato salsa.
A sauce similar to Italian-American marinara sauce is known in some areas of central Italy as sugo finto[12] (lit.'fake sauce').
See alsoedit
Media related to Marinara sauce at Wikimedia Commons
^. Archived from the original on 14 December 2013. Retrieved 10 December 2013.
^"Definition of marinara sauce on the Your Dictionary website". Yourdictionary.com. 17 April 2013. Retrieved 3 May 2013.
^De Laurentiis, Giada. "Marinara Sauce". foodnetwork.com. from the original on 31 May 2017. Retrieved 3 May 2013.
^Batali, Mario (5 October 2007). "Mario Unclogged: Marinara Sauce Recipe". Serious Eats. from the original on 11 October 2007. Retrieved 3 May 2013.
^"Ten "Italian" Foods You Won't Find in Italy". 4 March 2013. Retrieved 22 May 2018.
^ abMarco Guarnaschelli Gotti (2007) [1990]. Università degli Studi di Scienze Gastronomiche (ed.). Grande enciclopedia illustrata della gastronomia [Great Illustrated Encyclopedia of Gastronomy] (in Italian). Milan: Mondadori. ISBN978-88-04-56749-3.
^"Recipe for Marinara from an Australian website". January 2010. Retrieved 15 May 2017.
^. Italianchef.com. 24 April 2013. Archived from the original on 28 February 2012. Retrieved 3 May 2013.
^ abElizabeth David, Italian Food (1954, 1999), p 319, and John Dickie, Delizia! The Epic History of the Italians and Their Food, 2008, p. 162.
^Alan Davidson, "Europeans' Wary Encounter with Tomatoes, Potatoes, and Other New World Foods" in Chilies to Chocolate: Food the Americas Gave the World, (University of Arizona Press) 1992.
^Paolo Petroni (1985) [1974]. Il libro della vera cucina fiorentina [The Book of True Florentine Cuisine] (in Italian) (13 ed.). Florence: Bonechi. p. 41. ISBN88-7009-023-X.
Bibliographyedit
Zanini De Vita, Oretta; Fant, Maureen B. (2013). Sauces & Shapes: Pasta the Italian Way. New York: W. W. Norton & Company. ISBN978-0-393-08243-2.
January 01, 1970
marinara, sauce, marinara, redirects, here, series, marinara, series, dance, marinera, tomato, sauce, usually, made, with, tomatoes, garlic, herbs, onions, variations, include, capers, olives, spices, dash, wine, widely, used, italian, american, cuisine, known. Marinara redirects here For the TV series see Marinara TV series For the dance see Marinera Marinara sauce is a tomato sauce usually made with tomatoes garlic herbs and onions 1 2 Variations include capers olives spices and a dash of wine 3 4 Widely used in Italian American cuisine 5 it is known as alla marinara in Italy where it is typically made with tomatoes basil olive oil garlic and oregano but also sometimes olives capers and salted anchovies It is used for spaghetti and vermicelli but also with meat or fish 6 Marinara sauceA plate of ravioli alla marinaraTypeSaucePlace of originItalyServing temperatureHot over pasta or on a pizzaMain ingredientsTomatoes garlic onions basil oreganoVariationsOlives capers Media Marinara sauce The terms should not be confused with spaghetti marinara a popular dish in Australia New Zealand Spain and South Africa in which a tomato based sauce is mixed with fresh seafood 7 In Italy a pasta sauce including seafood is more commonly called alla pescatora 6 Contents 1 Origin 2 See also 3 References 4 BibliographyOrigin edit nbsp A cup of marinara sauce Several folk theories exist as to the origin of this sauce One version states that cooks aboard Neapolitan ships returning from the Americas invented marinara sauce in the mid 16th century after Spaniards introduced the tomato to Europe Another theory states this was a sauce prepared by the wives of Neapolitan sailors upon their return from the sea 8 Historically however the first Italian cookbook to include tomato sauce 9 Lo Scalco alla Moderna The Modern Steward was written by Italian chef Antonio Latini and was published in two volumes in 1692 and 1694 Latini served as the Steward of the First Minister to the Spanish Viceroy of Naples 9 10 11 This early tomato sauce was more like a modern tomato salsa A sauce similar to Italian American marinara sauce is known in some areas of central Italy as sugo finto 12 lit fake sauce See also edit nbsp Media related to Marinara sauce at Wikimedia Commons nbsp Italy portal nbsp Food portal List of sauces List of dips List of condiments Pizza marinaraReferences edit Definition of marinara sauce on the Oxford Dictionary website Archived from the original on 14 December 2013 Retrieved 10 December 2013 Definition of marinara sauce on the Your Dictionary website Yourdictionary com 17 April 2013 Retrieved 3 May 2013 De Laurentiis Giada Marinara Sauce foodnetwork com Archived from the original on 31 May 2017 Retrieved 3 May 2013 Batali Mario 5 October 2007 Mario Unclogged Marinara Sauce Recipe Serious Eats Archived from the original on 11 October 2007 Retrieved 3 May 2013 Ten Italian Foods You Won t Find in Italy 4 March 2013 Retrieved 22 May 2018 a b Marco Guarnaschelli Gotti 2007 1990 Universita degli Studi di Scienze Gastronomiche ed Grande enciclopedia illustrata della gastronomia Great Illustrated Encyclopedia of Gastronomy in Italian Milan Mondadori ISBN 978 88 04 56749 3 Recipe for Marinara from an Australian website January 2010 Retrieved 15 May 2017 Info on the origin of marinara sauce on the Italian Chef website Italianchef com 24 April 2013 Archived from the original on 28 February 2012 Retrieved 3 May 2013 a b Elizabeth David Italian Food 1954 1999 p 319 and John Dickie Delizia The Epic History of the Italians and Their Food 2008 p 162 Alan Davidson Europeans Wary Encounter with Tomatoes Potatoes and Other New World Foods in Chilies to Chocolate Food the Americas Gave the World University of Arizona Press 1992 Olver Lynne Origins of Italian tomato sauce The Food Timeline Retrieved 3 April 2011 Paolo Petroni 1985 1974 Il libro della vera cucina fiorentina The Book of True Florentine Cuisine in Italian 13 ed Florence Bonechi p 41 ISBN 88 7009 023 X Bibliography editZanini De Vita Oretta Fant Maureen B 2013 Sauces amp Shapes Pasta the Italian Way New York W W Norton amp Company ISBN 978 0 393 08243 2 Retrieved from https en wikipedia org w index php title Marinara sauce amp oldid 1223821039, wikipedia, wiki, book, books, library,
