Panocha is a pudding made from ground sprouted wheat and piloncillo in New Mexico and southern Colorado,. It is traditionally eaten during Lent.[1] The sprouted-wheat flour is called "panocha flour" or simply "panocha", as well.[2]
In the Philippines, panocha (also spelled panutsa or panotsa) is the Spanish term for sangkaka, a traditional native jaggery made in halved coconut shells. The term is also used to refer to a type of peanut brittle in the Philippines (more properly panocha mani).[3][4]
^Curtis, Susan (1998). The Santa Fe School of Cooking Cookbook: spirited Southwestern. Gibbs Smith. p. 99. ISBN0-87905-619-3. Retrieved 2008-03-29. Includes directions for making panocha flour.
. Postres (Desserts). Cocinas de New Mexico. Archived from the original on 2000-03-05.
"Panocha Sonorense".
December 12, 2023
panocha, pudding, made, from, ground, sprouted, wheat, piloncillo, mexico, southern, colorado, traditionally, eaten, during, lent, sprouted, wheat, flour, called, panocha, flour, simply, panocha, well, small, serving, panocha, from, chimayó, mexicotypepuddingp. Panocha is a pudding made from ground sprouted wheat and piloncillo in New Mexico and southern Colorado It is traditionally eaten during Lent 1 The sprouted wheat flour is called panocha flour or simply panocha as well 2 PanochaSmall serving of panocha from Chimayo New MexicoTypePuddingPlace of originUnited StatesRegion or stateNew Mexico southern ColoradoMain ingredientsGround sprouted wheat flour piloncilloIn the Philippines panocha also spelled panutsa or panotsa is the Spanish term for sangkaka a traditional native jaggery made in halved coconut shells The term is also used to refer to a type of peanut brittle in the Philippines more properly panocha mani 3 4 References edit Cobos Ruben 1983 A Dictionary of New Mexico and Southern Colorado Spanish Santa Fe NM Museum of New Mexico Press pp 126 ISBN 0 89013 142 2 Curtis Susan 1998 The Santa Fe School of Cooking Cookbook spirited Southwestern Gibbs Smith p 99 ISBN 0 87905 619 3 Retrieved 2008 03 29 Includes directions for making panocha flour Polistico Edgie 2017 Philippine Food Cooking amp Dining Dictionary Anvil Publishing Inc ISBN 9786214200870 Panotsa Panutsa Panocha Tagalog Lang 23 February 2021 Retrieved 17 January 2022 nbsp Good Friday Santuario de Chimayo 2008External links edit Recipe for Panocha Postres Desserts Cocinas de New Mexico Archived from the original on 2000 03 05 Panocha Sonorense Retrieved from https en wikipedia org w index php title Panocha amp oldid 1186813039, wikipedia, wiki, book, books, library,
