According to the USDA National Organic Program (NOP) Standards rules passed on October 22, 2002, certified organic livestock, including beef, must come from a fully verifiable production system that collects information on the history of every animal in the program, including its breed history, veterinary care, and feed. Further, to be certified as organic, all cattle should meet the following criteria:
Never receive prohibited substances such as urea, manure, or arsenic-containing compounds[1]
Managed organically from last third of gestation onward[1]
Organic vs. Naturaledit
With the arrival of the organic label, many assumed that the terms “organic” and “natural” were interchangeable, failing to understand the strict regulations required to raise certified organic beef. The USDA defines “natural” beef as minimally-processed beef without additives. Natural beef producers may choose not to use antibiotics or growth-promoting hormones, but there is no third-party verification system required by the USDA. Beef from feedlots can be labeled natural, according to the USDA’s definition.
The U.S. Department of Agriculture allows any fresh meat to be described as "natural" if it includes no artificial flavoring, coloring, preservative or any other artificial ingredient. Minimally processed products, such as ground meat, also count as "natural."[citation needed] To be marketed as "natural," the product can not contain any additives, such as monosodium glutamate or salt.[citation needed]
Grass-fed vs Grain-fed beefedit
As organic cattle approach market weight, there are two feeding methods that producers most commonly use to deliver beef products to their customers: “grass-fed” and “grain-fed”. In the “grass-fed” program, the cattle continue to eat certified organic grass right up to the time of slaughter. The USDA is currently developing guidelines to define the term “grass-fed”, and it is expected to call for an all-grass diet of at least 95%. Strictly grass-fed cattle tend to be leaner than grain-fed. Grain-feeding produces cattle with a higher percentage of fat. All grains must be certified organic to ensure the integrity of the program.
organic, beef, this, article, multiple, issues, please, help, improve, discuss, these, issues, talk, page, learn, when, remove, these, template, messages, examples, perspective, this, article, deal, primarily, with, united, states, represent, worldwide, view, . This article has multiple issues Please help improve it or discuss these issues on the talk page Learn how and when to remove these template messages The examples and perspective in this article deal primarily with the United States and do not represent a worldwide view of the subject You may improve this article discuss the issue on the talk page or create a new article as appropriate December 2010 Learn how and when to remove this template message This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Organic beef news newspapers books scholar JSTOR April 2015 Learn how and when to remove this template message Learn how and when to remove this template message Organic beef is beef grown according to organic food principles scientifically Contents 1 Organic beef 2 Organic vs Natural 3 Grass fed vs Grain fed beef 4 References 5 External linksOrganic beef editAccording to the USDA National Organic Program NOP Standards rules passed on October 22 2002 certified organic livestock including beef must come from a fully verifiable production system that collects information on the history of every animal in the program including its breed history veterinary care and feed Further to be certified as organic all cattle should meet the following criteria Produced without genetic engineering use of ionizing radiation or sewage sludge 1 Allowed continuous access to the outdoors except in specific conditions such as inclement weather 1 Fed feed and raised on land that meets all organic crop production standards 1 Never receive antibiotics 1 Never receive growth hormones 1 Never receive prohibited substances such as urea manure or arsenic containing compounds 1 Managed organically from last third of gestation onward 1 Organic vs Natural editWith the arrival of the organic label many assumed that the terms organic and natural were interchangeable failing to understand the strict regulations required to raise certified organic beef The USDA defines natural beef as minimally processed beef without additives Natural beef producers may choose not to use antibiotics or growth promoting hormones but there is no third party verification system required by the USDA Beef from feedlots can be labeled natural according to the USDA s definition The U S Department of Agriculture allows any fresh meat to be described as natural if it includes no artificial flavoring coloring preservative or any other artificial ingredient Minimally processed products such as ground meat also count as natural citation needed To be marketed as natural the product can not contain any additives such as monosodium glutamate or salt citation needed Grass fed vs Grain fed beef editAs organic cattle approach market weight there are two feeding methods that producers most commonly use to deliver beef products to their customers grass fed and grain fed In the grass fed program the cattle continue to eat certified organic grass right up to the time of slaughter The USDA is currently developing guidelines to define the term grass fed and it is expected to call for an all grass diet of at least 95 Strictly grass fed cattle tend to be leaner than grain fed Grain feeding produces cattle with a higher percentage of fat All grains must be certified organic to ensure the integrity of the program References edit a b c d e f g https www ams usda gov sites default files media Organic 20Livestock 20Requirements pdf bare URL PDF External links editUSDA National Organic Program Retrieved from https en wikipedia org w index php title Organic beef amp oldid 1197783027, wikipedia, wiki, book, books, library,
