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Nonnevot

Nonnevot (also: strik or poeffel) is a Limburgian pastry dating back to the 17th century. Hailing from the town of Sittard, the pastry has traditionally been associated with carnival (Limburgian: Vastelaovend), but is nowadays sold year-round in regional bakeries. Its name: nonnevot, or nun's buttocks, comes from the knotted shape of the pastry, resembling the knot on the back of a nun's tunic. The nonnevot is prepared by deep-frying a mixture of flour, yeast, milk, salt, butter, brown sugar, and lard.[1]

Nonnevot
Alternative namesStrik/sjtrik
Poeffel
TypeDoughnut
Place of originNetherlands
Region or stateLimburg
Main ingredientsFlour, yeast, milk, butter, brown sugar, lard
  •   Media: Nonnevot

See also edit

References edit

  1. ^ Countess Van Limburg Stirum (1997). Art of Dutch Cooking. Hippocrene Books, Inc.

External links edit

  •   Media related to Nonnevot at Wikimedia Commons

nonnevot, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, august, 2010, lea. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Nonnevot news newspapers books scholar JSTOR August 2010 Learn how and when to remove this message Nonnevot also strik or poeffel is a Limburgian pastry dating back to the 17th century Hailing from the town of Sittard the pastry has traditionally been associated with carnival Limburgian Vastelaovend but is nowadays sold year round in regional bakeries Its name nonnevot or nun s buttocks comes from the knotted shape of the pastry resembling the knot on the back of a nun s tunic The nonnevot is prepared by deep frying a mixture of flour yeast milk salt butter brown sugar and lard 1 NonnevotAlternative namesStrik sjtrik PoeffelTypeDoughnutPlace of originNetherlandsRegion or stateLimburgMain ingredientsFlour yeast milk butter brown sugar lard Media NonnevotSee also editList of doughnut varieties List of fried dough varieties nbsp Food portalReferences edit Countess Van Limburg Stirum 1997 Art of Dutch Cooking Hippocrene Books Inc External links edit nbsp Media related to Nonnevot at Wikimedia Commons Retrieved from https en wikipedia org w index php title Nonnevot amp oldid 1178399364, wikipedia, wiki, book, books, library,

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