The New Hampshire Red or New Hampshire is an American breed of chicken. It was developed in the early twentieth century in the state of New Hampshire by selective breeding of Rhode Island Red stock; no other breed was involved.[7]: 216 [8]: 192 It is fast-growing, early-maturing, quick-feathering, and yields a meaty carcass.[9] Mature birds are a light or medium red in color; they may fade in sunlight.[9]
The New Hampshire Red was developed over a period of about thirty years in the early twentieth century in the state of New Hampshire, partly by farmers in the state and partly through research conducted at the New Hampshire Agricultural Experiment Station at Durham.[7]: 216 [10]: 97 Birds of the Rhode Island Red breed were selectively bred for rapid growth and rapid feathering, with an emphasis on meat production; no other breed was involved.[7]: 216 [8]: 192 [10]: 97 Color was not a criterion for selection, and the resulting birds were of a somewhat lighter red than the original Rhode Island stock.[10]: 97 The New Hampshire Red was admitted to the American Standard of Perfection in 1935; the bantam was added in 1960.[4]
In the 1940s New Hampshire hens contributed to the development of the Delaware breed of that state.[10]: 84
In 2018 the New Hampshire Red was designated the official poultry of the state following a proposal from students at Canaan Elementary School.[11]
The conservation status of the breed is reported to DAD-IS as "not at risk"; the most recent population data is from 2015, when it was reported to be approximately 3300 birds.[2] The Livestock Conservancy lists it as "watch".[3]
CharacteristicsEdit
Show bird, male
The New Hampshire Red is of medium-large size, males weighing about 3.9 kg (8.5 lb) and hens approximately 3.0 kg (6.5 lb). Bantams weigh roughly a quarter of the weights of large fowl.[8]: 192 In the United States and the United Kingdom only the red color variant is recognized; the Entente Européenne recognizes two further colors, white and blue-tailed red.[5] The white was bred in Germany in 1954, and was separately created in the United States at about the same time.[12]
In the red variant, the plumage varies from a golden bay to a chestnut color; the tail feathers of the cock bird are black, and the hen has some black in the tail, in the neck feathers and in the wing primaries.[8]: 192 [10]: 97 The comb is single and five-pointed, the earlobes are a long oval in shape, the wattles are fairly large; all these are red, as is the face.[8]: 192 [10]: 97 The beak is a reddish brown or horn color, the eyes bay. The legs and feet are yellow with reddish-brown overtones.[8]: 192
UseEdit
The New Hampshire Red was bred to be a dual-purpose breed, suitable for production of both meat and eggs. It adapts well to either intensive or extensive management, and yields a meaty carcass.[8]: 192 [10]: 97 Hens lay approximately 220 brown eggs per year, with an average weight of about 55 g;[12] they sit well, and are good mothers.[10]: 97
Wikimedia Commons has media related to New Hampshire Red.
^Barbara Rischkowsky, Dafydd Pilling (editors) (2007). , annex to . Rome: Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations. ISBN9789251057629. Archived 23 June 2020.
^ abBreed data sheet: New Hampshire / United States of America (Chicken). Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed January 2022.
^ abNew Hampshire Chicken. The Livestock Conservancy. Accessed January 2022.
^ ab. American Poultry Association. Archived 4 November 2017.
^ ab. Entente Européenne d’Aviculture et de Cuniculture. Archived 16 June 2013.
^. Poultry Club of Great Britain. Archived 12 June 2018.
^ abcJ. Ian H. Allonby, Philippe B. Wilson (editors) (2018). British Poultry Standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great Britain, seventh edition. Chichester; Hoboken, New Jersey: Wiley Blackwell. ISBN9781119509141.
^ abcdefgVictoria Roberts (2008). British Poultry Standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great Britain, sixth edition. Oxford: Blackwell. ISBN9781405156424.
^ ab. The Livestock Conservancy. Archived 27 March 2021.
^ abcdefghCarol Ekarius (2007). Storey's Illustrated Guide to Poultry Breeds. North Adams, Massachusetts: Storey Publishing. ISBN9781580176675.
^[Associated Press] (19 June 2018). 'New Hampshire Red' Becomes Official State Poultry. New Hampshire Public Radio. Accessed January 2022.
^ abRassetafeln: Hühner (in German). Reichenbach, Haselbachtal: Bund Deutscher Rassegeflügelzüchter. Accessed January 2022.
Further readingEdit
Chicken Breeds and Varieties (A2880), John L. Skinner, University of Wisconsin–Madison; Dr. Joe Berry, Department of Animal Science, Oklahoma State University
August 28, 2023
hampshire, hampshire, american, breed, chicken, developed, early, twentieth, century, state, hampshire, selective, breeding, rhode, island, stock, other, breed, involved, fast, growing, early, maturing, quick, feathering, yields, meaty, carcass, mature, birds,. The New Hampshire Red or New Hampshire is an American breed of chicken It was developed in the early twentieth century in the state of New Hampshire by selective breeding of Rhode Island Red stock no other breed was involved 7 216 8 192 It is fast growing early maturing quick feathering and yields a meaty carcass 9 Mature birds are a light or medium red in color they may fade in sunlight 9 New Hampshire RedConservation statusFAO 2007 not at risk 1 152 DAD IS 2022 not at risk 2 Livestock Conservancy 2022 watch 3 Other namesNew HampshireCountry of originUnited States of AmericaUsedual purpose meat and eggsTraitsWeightMale Large fowl 3 9 kg 8 5 lb Bantam 1000 g 35 oz Female Large fowl 3 0 kg 6 5 lb Bantam 750 g 26 oz Skin coloryellowEgg colorbrownComb typesingleClassificationAPAAmerican 4 ABAsingle comb clean leggedEEyes 5 PCGBsoft feather heavy 6 ChickenGallus gallus domesticusShow bird hen Contents 1 History 2 Characteristics 3 Use 4 References 5 Further readingHistory EditThe New Hampshire Red was developed over a period of about thirty years in the early twentieth century in the state of New Hampshire partly by farmers in the state and partly through research conducted at the New Hampshire Agricultural Experiment Station at Durham 7 216 10 97 Birds of the Rhode Island Red breed were selectively bred for rapid growth and rapid feathering with an emphasis on meat production no other breed was involved 7 216 8 192 10 97 Color was not a criterion for selection and the resulting birds were of a somewhat lighter red than the original Rhode Island stock 10 97 The New Hampshire Red was admitted to the American Standard of Perfection in 1935 the bantam was added in 1960 4 In the 1940s New Hampshire hens contributed to the development of the Delaware breed of that state 10 84 In 2018 the New Hampshire Red was designated the official poultry of the state following a proposal from students at Canaan Elementary School 11 The conservation status of the breed is reported to DAD IS as not at risk the most recent population data is from 2015 when it was reported to be approximately 3300 birds 2 The Livestock Conservancy lists it as watch 3 Characteristics Edit Show bird maleThe New Hampshire Red is of medium large size males weighing about 3 9 kg 8 5 lb and hens approximately 3 0 kg 6 5 lb Bantams weigh roughly a quarter of the weights of large fowl 8 192 In the United States and the United Kingdom only the red color variant is recognized the Entente Europeenne recognizes two further colors white and blue tailed red 5 The white was bred in Germany in 1954 and was separately created in the United States at about the same time 12 In the red variant the plumage varies from a golden bay to a chestnut color the tail feathers of the cock bird are black and the hen has some black in the tail in the neck feathers and in the wing primaries 8 192 10 97 The comb is single and five pointed the earlobes are a long oval in shape the wattles are fairly large all these are red as is the face 8 192 10 97 The beak is a reddish brown or horn color the eyes bay The legs and feet are yellow with reddish brown overtones 8 192 Use EditThe New Hampshire Red was bred to be a dual purpose breed suitable for production of both meat and eggs It adapts well to either intensive or extensive management and yields a meaty carcass 8 192 10 97 Hens lay approximately 220 brown eggs per year with an average weight of about 55 g 12 they sit well and are good mothers 10 97 References Edit New Hampshire portal Wikimedia Commons has media related to New Hampshire Red Barbara Rischkowsky Dafydd Pilling editors 2007 List of breeds documented in the Global Databank for Animal Genetic Resources annex to The State of the World s Animal Genetic Resources for Food and Agriculture Rome Commission on Genetic Resources for Food and Agriculture Food and Agriculture Organization of the United Nations ISBN 9789251057629 Archived 23 June 2020 a b Breed data sheet New Hampshire United States of America Chicken Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations Accessed January 2022 a b New Hampshire Chicken The Livestock Conservancy Accessed January 2022 a b APA Recognized Breeds and Varieties As of January 1 2012 American Poultry Association Archived 4 November 2017 a b Liste des races et varietes homologuee dans les pays EE 28 04 2013 Entente Europeenne d Aviculture et de Cuniculture Archived 16 June 2013 Breed Classification Poultry Club of Great Britain Archived 12 June 2018 a b c J Ian H Allonby Philippe B Wilson editors 2018 British Poultry Standards complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great Britain seventh edition Chichester Hoboken New Jersey Wiley Blackwell ISBN 9781119509141 a b c d e f g Victoria Roberts 2008 British Poultry Standards complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great Britain sixth edition Oxford Blackwell ISBN 9781405156424 a b New Hampshire Chicken The Livestock Conservancy Archived 27 March 2021 a b c d e f g h Carol Ekarius 2007 Storey s Illustrated Guide to Poultry Breeds North Adams Massachusetts Storey Publishing ISBN 9781580176675 Associated Press 19 June 2018 New Hampshire Red Becomes Official State Poultry New Hampshire Public Radio Accessed January 2022 a b Rassetafeln Huhner in German Reichenbach Haselbachtal Bund Deutscher Rassegeflugelzuchter Accessed January 2022 Further reading EditChicken Breeds and Varieties A2880 John L Skinner University of Wisconsin Madison Dr Joe Berry Department of Animal Science Oklahoma State University Retrieved from https en wikipedia org w index php title New Hampshire Red amp oldid 1144506887, wikipedia, wiki, book, books, library,
