Nam tok mu (Lao: ໝູນໍ້າຕົກ; Thai: น้ำตกหมู, pronounced[námtòkmǔː]) is one type of Lao and Thai salad. It is a popular food native of Laos and the northeast of Thailand (Isan). It is made from grilled pork that is cut into thin pieces and flavored with chili powder, chopped shallots, ground roasted rice, lime juice, herbs, and fish sauce. It tastes sour, salty, and spicy like larb. The ingredients of nam tok mu can be found locally in Thailand and it is very cheap. In Lao cuisine, the use of the Lao fish sauce padaek adds to mu nam tok a popular pungent taste. However, unlike beef nam tok (food) (ping sin nam tok) that is made with sliced undercooked or cooked beef, the meat in mu nam tok is usually cooked due to perceived health risk potential associated with pork meat.[1]
The side dishes of nam tok mu are vegetables such as lettuce, cabbage, and peas.[2]Nam tok mu is usually eaten with sticky rice when it is a main meal.
also, food, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, november, 2017,. See also Nam tok food This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Nam tok mu news newspapers books scholar JSTOR November 2017 Learn how and when to remove this template message Nam tok mu Lao ໝ ນ າຕ ກ Thai natkhmu pronounced nam tok mǔː is one type of Lao and Thai salad It is a popular food native of Laos and the northeast of Thailand Isan It is made from grilled pork that is cut into thin pieces and flavored with chili powder chopped shallots ground roasted rice lime juice herbs and fish sauce It tastes sour salty and spicy like larb The ingredients of nam tok mu can be found locally in Thailand and it is very cheap In Lao cuisine the use of the Lao fish sauce padaek adds to mu nam tok a popular pungent taste However unlike beef nam tok food ping sin nam tok that is made with sliced undercooked or cooked beef the meat in mu nam tok is usually cooked due to perceived health risk potential associated with pork meat 1 Nam tok kor moo yangLao mu nam tok Contents 1 Side dishes 2 See also 3 Notes 4 ReferencesSide dishes EditThe side dishes of nam tok mu are vegetables such as lettuce cabbage and peas 2 Nam tok mu is usually eaten with sticky rice when it is a main meal See also EditList of pork dishesNotes Edit We should be eating rare medium pork The Takeout 22 August 2018 Retrieved 2 October 2023 tm ya tha aekng rseddReferences Edittm ya tha aekng rsedd sunn hamntri 2555 Pailin Book Publishing page 106 tm ya tha aekng rsedd sunn hamntri 2555 Pailin Book Publishing page 107 nbsp This article about Thai cuisine is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Nam tok mu amp oldid 1178510464, wikipedia, wiki, book, books, library,
