morisqueta, tostada, mexican, rice, beans, dish, morisqueta, filipino, fried, rice, dish, characterized, addition, sausage, chorizo, bilbao, chorizo, macao, chinese, sausage, shrimp, spring, onions, name, chavacano, philippine, spanish, toasted, boiled, rice, . For the Mexican rice and beans dish see Morisqueta Morisqueta tostada is a Filipino fried rice dish characterized by the addition of sausage chorizo de bilbao chorizo de macao or Chinese sausage ham shrimp and spring onions The name is Chavacano and Philippine Spanish for toasted boiled rice It is a very old dish adapted from Chinese fried rice with influences from Spanish cuisine by Chinese Filipino immigrants in the Spanish colonial era of the Philippines It is sometimes differentiated as Spanish style fried rice It is usually served in Chinese Filipino restaurants in major Spanish era cities like Manila Cebu Zamboanga and Iloilo It is commonly eaten for breakfast with fried dishes like longganisa tapa or carne norte guisado 1 Morisqueta tostadaAlternative namesMorisqueta Filipina Morisqueta frita Morisketa tostada Murisketa tustadaCourseMain course breakfast Place of originPhilippinesCreated byFilipino cuisineMain ingredientsFried rice sausage ham shrimpSimilar dishesSinangagSee also editPaelya Kiampong Sinangag Aligue fried rice Bagoong fried rice Cuisine of the Philippines Fried rice Kuning List of fried rice dishes List of garlic dishes SinigapunaReferences edit Polistico Edgie 2017 Philippine Food Cooking amp Dining Dictionary Anvil Publishing Inc ISBN 9786214200870 nbsp This Philippines related article is a stub You can help Wikipedia by expanding it vte nbsp This cooking article about preparation methods for food and drink is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Morisqueta tostada amp oldid 1194133061, wikipedia, wiki, book, books, library,
