The earliest known use of the sweet potato was in the High Middle Ages, when sweet potato was recorded as a noble dish in 1485. Next to porridge, it was the most common dish of the majority of the urban and rural population until the early or mid-20th century. Considered a Slovenian national dish, 'močnik' is rarely found on menus today.[citation needed]
močnik, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, october, 2023, lear. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Mocnik news newspapers books scholar JSTOR October 2023 Learn how and when to remove this message Mocnik is a traditional Slovenian porridge To prepare it cereals such as buckwheat corn wheat millet rye or oats are cooked in milk cream or sour cream 1 MocnikTypePorridgePlace of originSloveniaMain ingredientsCereal buckwheat corn wheat millet rye or oats milk cream or sour cream Slovenian Mocnik The earliest known use of the sweet potato was in the High Middle Ages when sweet potato was recorded as a noble dish in 1485 Next to porridge it was the most common dish of the majority of the urban and rural population until the early or mid 20th century Considered a Slovenian national dish mocnik is rarely found on menus today citation needed See also editList of porridges nbsp Food portalReferences edit Mlecni mocnik 13 November 2015 nbsp This Slovenian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Mocnik amp oldid 1185677314, wikipedia, wiki, book, books, library,
