A mandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter, cheese and coffee while still hot. It is usually served at breakfast, and it is most popular in Zulia state of the country. The mandoca is one of a variety of specialties exclusively created in the western state of Zulia.[1]
Though their relevance has been shaded by the new transnational tendencies because its creation was not intended for massive consumption or for marketing, it remains a basic and important part of the culinary culture of Zulia. It is made of corn meal, water, salt, grated "queso blanco" (hard, salty, white cheese), sugar or panela (jaggery, used in most traditional recipes), and very ripe plantain.[2]
mandoca, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, december, 2009, le. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Mandoca news newspapers books scholar JSTOR December 2009 Learn how and when to remove this message A mandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter cheese and coffee while still hot It is usually served at breakfast and it is most popular in Zulia state of the country The mandoca is one of a variety of specialties exclusively created in the western state of Zulia 1 MandocaTypeBreadCourseBreakfastPlace of originVenezuelaRegion or stateZuliaServing temperatureHotMain ingredientsCornmeal grated cheese sugar or papelon Though their relevance has been shaded by the new transnational tendencies because its creation was not intended for massive consumption or for marketing it remains a basic and important part of the culinary culture of Zulia It is made of corn meal water salt grated queso blanco hard salty white cheese sugar or panela jaggery used in most traditional recipes and very ripe plantain 2 See also editAborrajados de platano maduro nbsp Food portalReferences edit Mandoca Traditional Snack From Zulia TasteAtlas www tasteatlas com Retrieved 2021 07 17 Marian Blazes Mandoca Venezuelan Corn Fritters Recipe for Mandoca About com Food Archived from the original on 5 April 2015 Retrieved 18 April 2015 nbsp This Venezuelan cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This breakfast related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Mandoca amp oldid 1144269979, wikipedia, wiki, book, books, library,
