Mahyawa originates in the southern coastal regions of Iran, but has become a popular food item in most Persian Gulf countries,[1] brought by the migration of the Huwala and Ajam communities. It is typically served on top of a wafer thin crispy flat bread called regag or tumushi, and falazi. Mahyawa is made from salted anchovies and ingredients include: fennel seeds, cumin seeds, coriander seeds and mustard seeds.
Mahyawa is often sold at bakeries and by street vendors in the southern parts of Iran, especially Hormozgan, Bushehr and the southern parts of Fars province, in clear bottles, showing the brown-colored sauce.
Referencesedit
^Kanwal Hameed (July 2023). "Halwa, Mahyawa and Multiple Registers of Life in the Gulf".
mahyawa, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, march, 2024, learn. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Mahyawa news newspapers books scholar JSTOR March 2024 Learn how and when to remove this template message Mahyawa or mehyawa Persian مهیاوه is an Iranian cuisine tangy sauce made out of fermented fish MahyawaMahyawa bottle Place of origin Iran South Region or stateIran Kuwait Bahrain United Arab Emirates QatarMain ingredientsFish waterHistory editMahyawa originates in the southern coastal regions of Iran but has become a popular food item in most Persian Gulf countries 1 brought by the migration of the Huwala and Ajam communities It is typically served on top of a wafer thin crispy flat bread called regag or tumushi and falazi Mahyawa is made from salted anchovies and ingredients include fennel seeds cumin seeds coriander seeds and mustard seeds Mahyawa is often sold at bakeries and by street vendors in the southern parts of Iran especially Hormozgan Bushehr and the southern parts of Fars province in clear bottles showing the brown colored sauce References edit Kanwal Hameed July 2023 Halwa Mahyawa and Multiple Registers of Life in the Gulf See also edit nbsp Food portalList of fish sauces nbsp This condiment related article is a stub You can help Wikipedia by expanding it vte nbsp This Persian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Mahyawa amp oldid 1212575849, wikipedia, wiki, book, books, library,
