fbpx
Wikipedia

Ma'amoul

Maamoul (Arabic: معمول maʿmūl [mæʕˈmuːl]) is a filled butter cookie made with semolina flour. The filling can be made with dried fruits like figs or dates or nuts such as pistachios or walnuts and occasionally almonds.[1]

Maamoul
TypeDessert
Region or stateArab world
Main ingredientsSemolina, dates, pistachios or walnuts
  • Cookbook: Maamoul
  •   Media: Maamoul
Maamoul at Vienna Naschmarkt

Maamoul are usually made during the Easter holiday, Purim, and a few days before Eid (then stored to be served with Arabic coffee and chocolate to guests who come during the holiday).[1][2] It is popular throughout the Arab world,[3] especially in the Arabian peninsula.[4]

They may be in the shape of balls, domed or flattened cookies. They can either be decorated by hand or be made in special wooden moulds called tabe.[5]

Variations edit

The cookies can be filled with nuts (commonly used nuts are pistachios, almonds or walnuts) or dried fruits, most commonly orange-scented date paste.[6]

In Turkey, maamouls are referred to as Kombe and the filling usually consists of crushed walnuts, ginger and cinnamon.[7]

Etymology edit

The Arabic word (معمول maʿmūl [mæʕˈmuːl]) is derived from the Arabic verb ʿamala (عمل, meaning "to do").[8]

Customs edit

While ma'amoul are consumed all-year long, they are most associated with Eid Al-Fitr or iftar as meals in celebration for the ending of Ramadan's fasting.[9] For Christian Arabs as well, ma'amoul is also part of the Easter celebrations.[5]

See also edit

References edit

  1. ^ a b "Maamoul: An Ancient Cookie That Ushers In Easter And Eid In The Middle East". NPR.org. Retrieved 2017-11-10.
  2. ^ . The Irresistible Magazine by Al Rifai. 7 September 2016. Archived from the original on 4 April 2019. Retrieved 11 November 2017.
  3. ^ Obayda, Gloria. Sweets And Desserts Of The Middle East. 101 Middle Eastern Delights.
  4. ^ . At the Immigrant's Table. 3 February 2014. Archived from the original on 14 April 2019. Retrieved 11 November 2017.
  5. ^ a b Helou, Anissa (2015). Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream.
  6. ^ Goldstein, Joyce (2002). Saffron Shores: Jewish Cooking of the Southern Mediterranean. Chronicle Books. p. 169. ISBN 9780811830522.
  7. ^ Warren, Ozlem. "Tag: variations of ma'amoul". Ozlem's Turkish Table. Retrieved 2021-12-20.
  8. ^ Team, Almaany. "Definition and meaning of the verb in Arabic language - Arabic dictionary - Page 1". www.almaany.com.
  9. ^ Holidays of the World Cookbook for Students, 2nd Edition. ABC-CLIO. 2011. p. 383. ISBN 9780313383946.

Further reading edit

External links edit

  • "Maamoul – Traditional Middle Eastern Cookies". www.libanaissweets.com. Retrieved 10 November 2015.

amoul, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, september, 2020, tem. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Ma amoul news newspapers books scholar JSTOR September 2020 template removal help Maamoul Arabic معمول maʿmul maeʕˈmuːl is a filled butter cookie made with semolina flour The filling can be made with dried fruits like figs or dates or nuts such as pistachios or walnuts and occasionally almonds 1 MaamoulTypeDessertRegion or stateArab worldMain ingredientsSemolina dates pistachios or walnutsCookbook Maamoul Media MaamoulMaamoul at Vienna NaschmarktMaamoul are usually made during the Easter holiday Purim and a few days before Eid then stored to be served with Arabic coffee and chocolate to guests who come during the holiday 1 2 It is popular throughout the Arab world 3 especially in the Arabian peninsula 4 They may be in the shape of balls domed or flattened cookies They can either be decorated by hand or be made in special wooden moulds called tabe 5 Contents 1 Variations 2 Etymology 3 Customs 4 See also 5 References 6 Further reading 7 External linksVariations editThe cookies can be filled with nuts commonly used nuts are pistachios almonds or walnuts or dried fruits most commonly orange scented date paste 6 In Turkey maamouls are referred to as Kombe and the filling usually consists of crushed walnuts ginger and cinnamon 7 Etymology editThe Arabic word معمول maʿmul maeʕˈmuːl is derived from the Arabic verb ʿamala عمل meaning to do 8 Customs editWhile ma amoul are consumed all year long they are most associated with Eid Al Fitr or iftar as meals in celebration for the ending of Ramadan s fasting 9 For Christian Arabs as well ma amoul is also part of the Easter celebrations 5 See also edit nbsp Wikibooks Cookbook has a recipe module on Ma amoul Kleicha Kolompeh Koloocheh Makmur List of cookies List of pastries List of shortbread biscuits and cookies Balparmak tatlisi nbsp Food portalReferences edit a b Maamoul An Ancient Cookie That Ushers In Easter And Eid In The Middle East NPR org Retrieved 2017 11 10 Maamoul The Sweet Tradition of Eid The Irresistible Magazine by Al Rifai 7 September 2016 Archived from the original on 4 April 2019 Retrieved 11 November 2017 Obayda Gloria Sweets And Desserts Of The Middle East 101 Middle Eastern Delights At the Immigrant s Table Jewish ma amoul pie At the Immigrant s Table 3 February 2014 Archived from the original on 14 April 2019 Retrieved 11 November 2017 a b Helou Anissa 2015 Sweet Middle East Classic Recipes from Baklava to Fig Ice Cream Goldstein Joyce 2002 Saffron Shores Jewish Cooking of the Southern Mediterranean Chronicle Books p 169 ISBN 9780811830522 Warren Ozlem Tag variations of ma amoul Ozlem s Turkish Table Retrieved 2021 12 20 Team Almaany Definition and meaning of the verb in Arabic language Arabic dictionary Page 1 www almaany com Holidays of the World Cookbook for Students 2nd Edition ABC CLIO 2011 p 383 ISBN 9780313383946 Further reading editFarah Madelain Lebanese Cuisine More than 200 Simple Delicious Authentic Recipes London 2001 ISBN 978 1 56858 179 8 Smouha Patricia Middle Eastern Cooking London 1955 ASIN B0000CJAHX Roden Claudia A New Book of Middle Eastern Food London 1986 ISBN 0 14 046588 X Roden Claudia The Book of Jewish Food New York 1997 London 1999 ISBN 0 14 046609 6 Uvezian Sonia Recipes and Remembrances from an Eastern Mediterranean Kitchen A Culinary Journey Through Syria Lebanon and Jordan 2004 ISBN 0 9709716 8 0 ISBN 978 0 9709716 8 5 Joan Nathan The Jewish Holiday Kitchen New York 1988 ISBN 0 8052 0900 X Joan Nathan s Jewish Holiday Cookbook 2004 ISBN 0 8052 4217 1 ISBN 978 0 8052 4217 1External links edit Maamoul Traditional Middle Eastern Cookies www libanaissweets com Retrieved 10 November 2015 nbsp Wikimedia Commons has media related to Ma amoul Retrieved from https en wikipedia org w index php title Ma 27amoul amp oldid 1177097332, wikipedia, wiki, book, books, library,

article

, read, download, free, free download, mp3, video, mp4, 3gp, jpg, jpeg, gif, png, picture, music, song, movie, book, game, games.