The soft portion of the mutton is ground with onion using a meat grinder and mixed with pepper and salt. There should be 400 grams of onion in per 1 kilogram of minced meat. This ratio is followed to make it stay on the skewer. The meat mash is mixed well and stored in the refrigerator for an hour.[5] Later the mince is extracted from the refrigerator and is mixed well. The mince is wrapped around the skewer.[6] The mince gets slightly long form on a slightly wide skewer. Then it gets fried on coal barbecue, called a mangal. It's cooked for 10-15 minutes.[7] The kebab is served between the lavash. Sprinkling sumac on it is optional.
^"Люля-кебаб по-азербайджански (рецепт 1)" (in Russian). aif.ru. Retrieved 24 February 2018.
^"Lülə kabab resepti" (in Azerbaijani). dadli.az. Retrieved 12 February 2018.
^ (in Azerbaijani). berde.dream-test.com. Archived from the original on 12 February 2018. Retrieved 12 February 2018.
May 08, 2024
lula, kebab, armenian, լուլա, քյաբաբ, romanized, lula, kʿyabab, azerbaijani, lülə, kabab, type, kebab, cooked, skewers, made, from, minced, meat, specialty, armenian, azerbaijani, other, cuisines, countries, south, caucasus, middle, east, central, asia, served. Lula kebab Armenian լուլա քյաբաբ romanized lula kʿyabab Azerbaijani lule kabab is a type of kebab cooked on skewers It is made from minced meat It is a specialty of Armenian 1 2 Azerbaijani 3 4 and other cuisines of countries in South Caucasus the Middle East and Central Asia Lula kebabLula kebab served in lavash and with fried tomatoes pomegranate grains onion and lemon pieces Alternative namesLule kebabCourseMain courseRegion or stateSouth CaucasusServing temperatureHotMain ingredientsLamb and mutton onion Contents 1 Ingredients 2 Preparation 3 See also 4 ReferencesIngredients editMutton or minced sheep and beef meat by 50 50 Onion Sheep tail fat Salt Pepper Sumac optional Lavash optional Preparation edit nbsp Lula kebab The soft portion of the mutton is ground with onion using a meat grinder and mixed with pepper and salt There should be 400 grams of onion in per 1 kilogram of minced meat This ratio is followed to make it stay on the skewer The meat mash is mixed well and stored in the refrigerator for an hour 5 Later the mince is extracted from the refrigerator and is mixed well The mince is wrapped around the skewer 6 The mince gets slightly long form on a slightly wide skewer Then it gets fried on coal barbecue called a mangal It s cooked for 10 15 minutes 7 The kebab is served between the lavash Sprinkling sumac on it is optional See also editKebab Adana kebab Kabab koobideh Sis kofte List of kebabsReferences edit Julian Sheryl 23 September 2014 Noor s Armenian specialties are made with care The Boston Globe Retrieved 2019 07 20 Drescher Stephanie Schulz Daniela 24 May 2017 Lule kebab Armenia Deutsche Welle Retrieved 2019 07 20 Explore amazing diversity of Azerbaijani food AzerNews 29 August 2018 Retrieved 2019 12 25 Jacob Jeanne Ashkenazi Michael 2006 The World Cookbook for Students Greenwood Publishing Group ISBN 978 0 313 33454 2 via Google Books Lyulya kebab po azerbajdzhanski recept 1 in Russian aif ru Retrieved 24 February 2018 Lule kabab resepti in Azerbaijani dadli az Retrieved 12 February 2018 Lule kabab in Azerbaijani berde dream test com Archived from the original on 12 February 2018 Retrieved 12 February 2018 Retrieved from https en wikipedia org w index php title Lula kebab amp oldid 1216906575, wikipedia, wiki, book, books, library,
