The Livno cheese is produced on the basis of French technology of making the Gruyère cheese. Originally, it was made from sheep's milk and nowadays it is mainly made from a mixture of sheep's and cow's milk. Its maturation period is between 60 and 66 days in a controlled environment. The flavor is robust, and in more aged cheeses the taste is slightly tangy. The largest producers are Mljekara Livno and Lura Dairy d.o.o. Livno, with a yearly production exceeding 500 metric tons.[1][2][3][4]
^ ab. natureforpeople.org. WWF. Archived from the original (html) on 6 April 2019. Retrieved 6 April 2019.
^ ab. Udruzenje Okusi Hercegovinu – Promocija tipicnih hercegovackih proizvoda. Archived from the original (html) on 6 April 2019. Retrieved 6 April 2019.
^ ab"Tri bh. sira nagrađena u Beogradu" (html). Savez udruženja organskih proizvođača ORGANSKO FBiH (in Bosnian). Retrieved 6 April 2019.
^ ab"Traditional Livno Cheese - Arca del Gusto" (html). Slow Food Foundation. Retrieved 6 April 2019.
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livno, cheese, bosnian, livanjski, Ливањски, сир, cheese, first, produced, 19th, century, area, livno, bosnia, herzegovina, other, nameslivanjski, Ливањски, сирcountry, originbosnia, herzegovinaregiontropoljetownlivnosource, milkcowspasteurisednotexturehardagi. The Livno cheese Bosnian Livanjski sir Livaњski sir is a cheese first produced in the 19th century in the area of Livno Bosnia and Herzegovina 1 2 3 4 Livno cheeseOther namesLivanjski sir Livaњski sirCountry of originBosnia and HerzegovinaRegionTropoljeTownLivnoSource of milkCowsPasteurisedNoTextureHardAging time60 66 days The Livno cheese is produced on the basis of French technology of making the Gruyere cheese Originally it was made from sheep s milk and nowadays it is mainly made from a mixture of sheep s and cow s milk Its maturation period is between 60 and 66 days in a controlled environment The flavor is robust and in more aged cheeses the taste is slightly tangy The largest producers are Mljekara Livno and Lura Dairy d o o Livno with a yearly production exceeding 500 metric tons 1 2 3 4 Also see editList of Bosnia and Herzegovina cheesesReferences edit a b The protection of the Livno cheese and exercising the rights of small volume producers natureforpeople org natureforpeople org WWF Archived from the original html on 6 April 2019 Retrieved 6 April 2019 a b Livno cheese Udruzenje Okusi Hercegovinu Promocija tipicnih hercegovackih proizvoda Archived from the original html on 6 April 2019 Retrieved 6 April 2019 a b Tri bh sira nagrađena u Beogradu html Savez udruzenja organskih proizvođaca ORGANSKO FBiH in Bosnian Retrieved 6 April 2019 a b Traditional Livno Cheese Arca del Gusto html Slow Food Foundation Retrieved 6 April 2019 nbsp This cheese related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Livno cheese amp oldid 1187659128, wikipedia, wiki, book, books, library,
