This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.
Trencher – type of tableware, commonly used in medieval cuisine; originally a flat round of bread used as a plate, upon which the food could be placed before being eaten[1]
^Meads, Chris (2001). Banquets set forth: banqueting in English Renaissance drama. Manchester University Press. p. 47. ISBN0-7190-5567-9.
July 02, 2023
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This is a list of bread dishes and foods which use bread as a primary ingredient Bread is a staple food prepared from a dough of flour and water usually by baking Throughout recorded history it has been popular around the world and is one of the oldest artificial foods having been of importance since the dawn of agriculture Dakos Contents 1 Bread dishes 1 1 Bread salads 1 2 Bread soups 1 3 Jeon 1 4 Pancakes 1 5 Paratha 1 6 Sandwiches 1 7 Tableware 1 8 Toast 1 9 Tortilla dishes 2 See also 3 ReferencesBread dishes Edit Biscuits and gravy Bread pudding French toast Khachapuri Acquasale southern Italian dishPages displaying wikidata descriptions as a fallback Bagel and cream cheese Common food pairing in American cuisine Bibingka Filipino baked rice cake Biscuits and gravy Breakfast dish in the United States Biskotso Twice baked bread in the PhilippinesPages displaying short descriptions of redirect targets Bread and butter pudding Traditional sweet British pudding Bread bowl Bread dumpling Food that consists of small pieces of dough Bread pudding Pudding made with stale bread Bread sauce Sauce made with milk and bread crumbs Bruschetta Italian appetizer Bunny chow South African dish consisting of a hollowed out loaf of white bread filled with curry Croquette Small breaded deep fried food Crouton Rebaked bread Egg in the basket Egg fried in a hole in a slice of bread Fairy bread Bread topped with nonpareils Fit fit Ethiopian Eritrean food Flummadiddle Bread pudding from New England Fondue Swiss melted cheese dish French toast Dish of fried bread eggs and milk Fritter Fried pastry usually consisting of a portion of batter with a filling Hushpuppy Deep fried savory food made from cornmeal batter Khachapuri Georgian cheese filled bread Kirschenmichel German dessert Kubdari Migas Spanish and Portuguese dish Panada bread soupPages displaying wikidata descriptions as a fallback Pigs in a blanket Sausage wrapped in pastry Pizza bagel Bagel with pizza toppings Popara Sweet dish made with old bread Potato filling Sandwich Food made with bread and other ingredients Sandwich loaf North American dish of a sandwich made of a horizontally sliced loaf of breadPages displaying wikidata descriptions as a fallback Sausage bread American savory dish Sausage bun Sausage wrapped in pastryPages displaying short descriptions of redirect targets Sausage roll Savoury pastry snack Skordalia Thick garlic sauce in Greek cuisine Smorgastarta Savory cake of Swedish origin found in Eastern Europe Sooji toast Indian snack food Sop Piece of bread or toast that is drenched in liquid and then eaten Spoonbread Cornmeal pudding from the Southern United States Stuffing Edible substance or mixture used to fill a cavity in another food item while cooking Tarte flambee Food speciality of the Alsace regionPages displaying short descriptions of redirect targets Toast sandwich Sandwich with toast filling Torrija Dish of fried bread eggs and milkPages displaying short descriptions of redirect targets Welsh rarebit British dish of cheese sauce on toast Bread salads Edit Panzanella Cappon magro Dakos Fattoush PanzanellaBread soups Edit Acquacotta is a type of bread soup Bread soup is a simple soup that mainly consists of stale bread in a meat or vegetable broth Acquacotta Italian soup with stale bread as a primary ingredient Acorda Portuguese bread soupPages displaying wikidata descriptions as a fallback Garbure regional dish from Gascony FrancePages displaying wikidata descriptions as a fallback Salmorejo Cold soup made with tomatoes and bread Paomo Chinese traditional dish from Xi an Wodzionka Silesian and Central Poland bread soupPages displaying short descriptions of redirect targets Tyurya Russian cold bread soup Zuppa pavese Italian soupJeon Edit Jeon refers to many pancake like dishes in Korean cuisine Bindaetteok Korean pancakePages displaying short descriptions of redirect targets Gamjajeon Korean potato dishPages displaying short descriptions of redirect targets Hwajeon Korean pan fried rice cake Kimchijeon Savory Kimchi PancakePages displaying short descriptions of redirect targets Meat jun Korean fried beef dish Memiljeon Korean buckwheat pancakePages displaying short descriptions of redirect targets Pajeon Korean pan fried scallion dishJeon Bindaetteok Hwajeon PajeonPancakes Edit Scallion pancakes Main article List of pancakes Paratha Edit Paratha is a flatbread that originated in the north of the Indian subcontinent Aloo paratha Bread dish from South Asia Chili parotha Flatbread originating in South AsiaPages displaying short descriptions of redirect targets Gobhi paratha Cauliflower FlatbreadPages displaying short descriptions of redirect targetsSandwiches Edit Main article List of sandwiches Tableware Edit Trencher type of tableware commonly used in medieval cuisine originally a flat round of bread used as a plate upon which the food could be placed before being eaten 1 Toast Edit Main article List of toast dishes Tortilla dishes Edit Main article List of tortilla based dishesSee also Edit Lists portalBread crumbs List of breads List of bread rolls List of buns Lists of prepared foods List of quick breads RuskReferences Edit Meads Chris 2001 Banquets set forth banqueting in English Renaissance drama Manchester University Press p 47 ISBN 0 7190 5567 9 Retrieved from https en wikipedia org w index php title List of bread dishes amp oldid 1157930015, wikipedia, wiki, book, books, library,
