Meat Jun is a traditional Korean dish, consisting of thinly sliced beef dipped in egg batter and deep fried.[1] A type of jeon adapted from yukjeon, it is a popular dish served at Korean restaurants, served both as an entree and part of a mixed plate lunch. It is usually served with a soy or gochujang based dipping sauce.
meat, meat, traditional, korean, dish, consisting, thinly, sliced, beef, dipped, batter, deep, fried, type, jeon, adapted, from, yukjeon, popular, dish, served, korean, restaurants, served, both, entree, part, mixed, plate, lunch, usually, served, with, gochuj. Meat Jun is a traditional Korean dish consisting of thinly sliced beef dipped in egg batter and deep fried 1 A type of jeon adapted from yukjeon it is a popular dish served at Korean restaurants served both as an entree and part of a mixed plate lunch It is usually served with a soy or gochujang based dipping sauce Meat junSee also edit nbsp Food portalList of beef dishesReferences edit 6 Foods That Tell the Real Story of Hawaii nowfeed me Meat Jun Archived from the original on 2012 11 16 Retrieved 2011 05 28 nbsp This Hawaiian cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This Korean cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Meat jun amp oldid 1190967251, wikipedia, wiki, book, books, library,
