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Dakos

Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια, "owl") or—in eastern Crete—kouloukopsomo (from koulouki + psomi, pup + bread, allegedly the bread given to puppies), is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano. Olives and pepper can also be added.

Dakos
Alternative namesKoukouvagia, Kouloukopsomo
TypeSalad
Place of originGreece
Region or stateCrete
Main ingredientsDried bread or barley rusk, tomatoes, feta or mizithra cheese, oregano, herbs, olives
  •   Media: Dakos

The dish is similar to the Catalan pa amb tomàquet and the Italian frisella.[1][2]

References

  1. ^ Davidson, Alan (21 August 2014). The Oxford Companion to Food. OUP Oxford. ISBN 9780191040726 – via Google Books.
  2. ^ "Dakos Salad". The Washington Post. April 17, 2013. Archived from the original on October 29, 2019.

dakos, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, october, 2019, learn. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Dakos news newspapers books scholar JSTOR October 2019 Learn how and when to remove this template message Dakos or ntakos Greek ntakos also known as koukouvagia or koukouvayia koykoybagia owl or in eastern Crete kouloukopsomo from koulouki psomi pup bread allegedly the bread given to puppies is a Cretan meze consisting of a slice of soaked dried bread or barley rusk paximadi topped with chopped tomatoes and crumbled feta or mizithra cheese and flavored with herbs such as dried oregano Olives and pepper can also be added DakosAlternative namesKoukouvagia KouloukopsomoTypeSaladPlace of originGreeceRegion or stateCreteMain ingredientsDried bread or barley rusk tomatoes feta or mizithra cheese oregano herbs olives Media DakosThe dish is similar to the Catalan pa amb tomaquet and the Italian frisella 1 2 References Edit Davidson Alan 21 August 2014 The Oxford Companion to Food OUP Oxford ISBN 9780191040726 via Google Books Dakos Salad The Washington Post April 17 2013 Archived from the original on October 29 2019 This bread related article is a stub You can help Wikipedia by expanding it vte This Cypriot cuisine related article is a stub You can help Wikipedia by expanding it vte This Greek cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Dakos amp oldid 1113584826, wikipedia, wiki, book, books, library,

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