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Leben (milk product)

The term Leben, variously laban, liben, lben // (listen) (Arabic: لبن) in the Middle East and North Africa,[1] refers to a food or beverage of fermented milk. Generally, there are two main products known as leben: in the Levant region and parts of Arabia, yogurt; and in Arabia and North Africa (Maghreb), buttermilk. Leben can be served at breakfast, lunch or dinner. [2]

Leben
A jar of Leben.
CourseBreakfast, Lunch
Region or stateMiddle East, Northern Africa
Serving temperatureCold
Main ingredientsMilk, Yogurt, Half & Half
  • Cookbook: Leben (Middle Eastern Sour Milk)
  •   Media: Leben

Buttermilk variant

Leben as a drink is traditionally prepared by letting milk ferment for around 24 hours, then churning and removing the butter. The remaining buttermilk can keep for several days at room temperature. In modern times, it is produced industrially.

Yogurt variant

Leben in parts of the Middle East is traditionally prepared by boiling milk, usually whole milk, then adding yogurt (or previously made, left over/store-bought leben), and then cooled overnight.

In Israel

In the early 20th century, small dairies run by Ashkenazi Jews in what was then Ottoman Palestine began producing the Turkish yogurt variant in quantity. It was called leben, from the Arabic, meaning "white", cognate to the Hebrew "לָבָן"‎‎ (lavan). Leben was of extremely high importance to Jews during the British Mandate years, and was considered a dietary staple. During the tzena (austerity) period that followed independence, leben qualified for the state rationing system and was issued as a basic staple dairy product. Due to its importance during tzena, leben became indelibly ingrained in Israeli culture. In the 1970s, strawberry and chocolate flavoured varieties of leben appeared on store shelves, but these have largely been supplanted by fruit-flavoured yogurts, and the only leben available is unflavoured.[3]

See also

Similar beverages:

References

  1. ^ FAO corporate document repository, "The technology of traditional milk products in developing countries", "[1]"
  2. ^ NPSelection (2018-05-03). "Fermented Milk Products from All Over the World. Leben and Kishk". natprosel. Retrieved 2020-11-10.
  3. ^ Marks, Gil (2010). Encyclopedia of Jewish Food. New York: Houghton Mifflin Harcourt. pp. 355–356. ISBN 978-0544186316.

External links

  •   Media related to Leben (milk product) at Wikimedia Commons

leben, milk, product, term, leben, variously, laban, liben, lben, listen, arabic, لبن, middle, east, north, africa, refers, food, beverage, fermented, milk, generally, there, main, products, known, leben, levant, region, parts, arabia, yogurt, arabia, north, a. The term Leben variously laban liben lben listen Arabic لبن in the Middle East and North Africa 1 refers to a food or beverage of fermented milk Generally there are two main products known as leben in the Levant region and parts of Arabia yogurt and in Arabia and North Africa Maghreb buttermilk Leben can be served at breakfast lunch or dinner 2 LebenA jar of Leben CourseBreakfast LunchRegion or stateMiddle East Northern AfricaServing temperatureColdMain ingredientsMilk Yogurt Half amp HalfCookbook Leben Middle Eastern Sour Milk Media Leben Contents 1 Buttermilk variant 2 Yogurt variant 2 1 In Israel 3 See also 4 References 5 External linksButtermilk variant EditLeben as a drink is traditionally prepared by letting milk ferment for around 24 hours then churning and removing the butter The remaining buttermilk can keep for several days at room temperature In modern times it is produced industrially Yogurt variant EditLeben in parts of the Middle East is traditionally prepared by boiling milk usually whole milk then adding yogurt or previously made left over store bought leben and then cooled overnight In Israel Edit In the early 20th century small dairies run by Ashkenazi Jews in what was then Ottoman Palestine began producing the Turkish yogurt variant in quantity It was called leben from the Arabic meaning white cognate to the Hebrew ל ב ן lavan Leben was of extremely high importance to Jews during the British Mandate years and was considered a dietary staple During the tzena austerity period that followed independence leben qualified for the state rationing system and was issued as a basic staple dairy product Due to its importance during tzena leben became indelibly ingrained in Israeli culture In the 1970s strawberry and chocolate flavoured varieties of leben appeared on store shelves but these have largely been supplanted by fruit flavoured yogurts and the only leben available is unflavoured 3 See also EditList of yogurt based dishes and beverages YogurtSimilar beverages Cacik Chal Chalap Doogh Kumis Lassi Ayran Kefir Strained yogurt labneh FilmjolkReferences Edit FAO corporate document repository The technology of traditional milk products in developing countries 1 NPSelection 2018 05 03 Fermented Milk Products from All Over the World Leben and Kishk natprosel Retrieved 2020 11 10 Marks Gil 2010 Encyclopedia of Jewish Food New York Houghton Mifflin Harcourt pp 355 356 ISBN 978 0544186316 External links Edit Media related to Leben milk product at Wikimedia Commons Retrieved from https en wikipedia org w index php title Leben milk product amp oldid 1119439039, wikipedia, wiki, book, books, library,

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