Krechek or krecek (Javanese: ꦏꦿꦺꦕꦺꦏ꧀) or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia.[1] Traditionally it is made from the soft inner skin of cattle (cow or water buffalo), however the most common recipe today uses readily available rambak or krupuk kulit (cattle skin crackers).
Rambak or krupuk kulit, potato and soybeans cooked in spicy coconut milk stew with chili peppers
The rambak cracker are cooked in coconut milk-base stew, with diced potatoes and fried soy beans. It is mixed with bumbu (spice mixture) with plenty of red chili peppers. Because the skin crackers absorb coconut milk and spices, they become moist. Krechek has a soft and moist texture with rich and spicy taste and reddish-orange color. Some recipes might add cow liver as sambal goreng hati krecek,[2] while others might add diced tofu.[3]
krechek, krecek, javanese, sambal, goreng, krechek, traditional, javanese, cattle, skin, spicy, stew, dish, from, yogyakarta, central, java, indonesia, traditionally, made, from, soft, inner, skin, cattle, water, buffalo, however, most, common, recipe, today, . Krechek or krecek Javanese ꦏ ꦕ ꦏ or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java Indonesia 1 Traditionally it is made from the soft inner skin of cattle cow or water buffalo however the most common recipe today uses readily available rambak or krupuk kulit cattle skin crackers KrechekKrechek served in YogyakartaAlternative namesKrecekCourseMain coursePlace of originIndonesiaRegion or stateYogyakarta Central JavaServing temperatureHot or room temperatureMain ingredientsRambak or krupuk kulit potato and soybeans cooked in spicy coconut milk stew with chili peppersThe rambak cracker are cooked in coconut milk base stew with diced potatoes and fried soy beans It is mixed with bumbu spice mixture with plenty of red chili peppers Because the skin crackers absorb coconut milk and spices they become moist Krechek has a soft and moist texture with rich and spicy taste and reddish orange color Some recipes might add cow liver as sambal goreng hati krecek 2 while others might add diced tofu 3 Contents 1 Serving 2 See also 3 References 4 External linksServing EditKrechek is served with white steamed rice It is often served as side dish part of nasi gudeg nasi campur or nasi uduk set Krechek as part of nasi gudeg Krechek as part of nasi udukSee also Edit Food portal Indonesia portalGudeg Nasi udukReferences Edit Nikmatnya Gudeg Kering Racikan Yu Sum in Indonesian Kompas com June 20 2013 Retrieved May 17 2014 Sambal Goreng Hati Krecek in Indonesian Sajian Sedap Retrieved May 20 2014 Sambal Goreng Tahu Krecek in Indonesian Sajian Sedap Retrieved May 20 2014 External links EditSambal goreng krechek recipe in Indonesian This Indonesian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Krechek amp oldid 1113012999, wikipedia, wiki, book, books, library,
