A very commonly served bread in Somali cuisine, sabayad is usually eaten during breakfast or dinner. It is made from a dough of plain flour, water and salt. Like the paratha, it is rolled into rough squares or circles and then briefly fried in a pan. However, the sabayad is mainly prepared in the traditional Somali way.[clarification needed]
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Sabayaad - Flatbread
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sabaayad, sabayad, also, known, kimis, type, flatbread, eaten, somalia, djibouti, closely, related, paratha, indian, subcontinent, msemen, maghreb, sabayadalternative, nameskimistypeflatbreadcoursebreakfast, dinnerplace, originsomalia, djiboutiregion, statehor. Sabayad also known as kimis is a type of flatbread eaten in Somalia and Djibouti It is closely related to the paratha of the Indian subcontinent and the Msemen of the Maghreb SabayadAlternative namesKimisTypeFlatbreadCourseBreakfast or dinnerPlace of originSomalia and DjiboutiRegion or stateHorn of AfricaMain ingredientsFlour Water and SaltHistory editA very commonly served bread in Somali cuisine sabayad is usually eaten during breakfast or dinner It is made from a dough of plain flour water and salt Like the paratha it is rolled into rough squares or circles and then briefly fried in a pan However the sabayad is mainly prepared in the traditional Somali way clarification needed References editExternal links editSabayaad Flatbread nbsp This bread related article is a stub You can help Wikipedia by expanding it vte nbsp This breakfast related article is a stub You can help Wikipedia by expanding it vte nbsp This Somalia related article is a stub You can help Wikipedia by expanding it vte nbsp This African cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Sabaayad amp oldid 1217749940, wikipedia, wiki, book, books, library,
