His devotion to cuisine started when he was a child and helped at home because he was the eldest of four siblings and had a disabled mother.
Before beginning his training in the field of cooking, he worked for CAF, a rail car manufacturer at Beasain. When he was 17 years old, he decided to take part in a course at the Escuela de Hostelería del Hotel Euromar where, over three years, he was taught the main principles of cooking by Luis Irizar. There he met some people who have gone on to achieve great success in the world of cuisine, such as Pedro Subijana and Ramón Roteta.
Karlos Arguiñano's restaurant
Arguiñano has had a hotel-restaurant on the beach at Zarautz since 1978.
He was one of the first TV chefs in Spain with his cooking show, La cocina de Karlos Arguiñano[1], first on Euskal Telebista, later on Televisión Española, Argentine ATC, back in Spain with Telecinco and, since September 2010 on Antena 3. Arguiñano combines recipe preparation with tips, jokes and amateur singing. His catchphrase is Rico, rico y con fundamento ("Tasty, tasty and with nutritional value") and his trademark is the use of parsley. His sister Eva Arguiñano has also appeared on TV, usually in the dessert section of the show.
He has taken over control of the show through his production company Asegarce. Asegarce also controls a big part of the professional Basque pelota business[2] and is one of the owning companies of the TV channel La Sexta.
In 2005, the chef Manu Piñero (Karlos Arguiñano Aiala Gastronomic School's executive chef),[3] has participated on behalf of Karlos Arguiñano in the first cook work days of Cocina Fusión Vasco-Canaria by the city hall of La Orotava and managed by the Canarian chef Alberto Fortes, collaborating with several basque chefs.[4]
Referencesedit
^Note the mixed spelling of his name. Karlos and Urkiola are spelled in Basque, not the Spanish Carlos and Urquiola, but Arguiñano is spelled in Spanish, not the Basque Argiñano.
^«No consigo entender cuáles son las razones de mi éxito», El Mundo, 25 September 1997
^"La Voz de Galicia - 'Llevo clavado el olor del grelo y del cocido desde los 3 años'". May 16, 2011. Retrieved October 21, 2014.
^"Curiosidades de Karlos Arguiñano en Canarias". October 21, 2014. Archived from the original on May 2, 2013. Retrieved October 21, 2014.
External linksedit
Official website(in Spanish)
Hotel Restaurante Karlos Arguiñano
Asegarce
February 16, 2024
karlos, arguiñano, this, spanish, name, first, paternal, surname, arguiñano, second, maternal, family, name, urkiola, urkiola, born, september, 1948, spanish, chef, popular, presenter, producer, basque, pelota, businessman, born, urkiola, 1948, september, 1948. In this Spanish name the first or paternal surname is Arguinano and the second or maternal family name is Urkiola Karlos Arguinano Urkiola 1 born September 6 1948 is a Spanish chef popular TV presenter and producer and Basque pelota businessman Karlos ArguinanoBornKarlos Arguinano Urkiola 1948 09 06 September 6 1948 age 75 Beasain Gipuzkoa SpainEducationEscuela de Hosteleria del Hotel EuromarCulinary careerCooking styleNew Basque cuisineTelevision show s El menu de cada diaEl sabado cocino yoKarlos Arguinano en tu cocinaWebsitehttp www karlosnet comHis devotion to cuisine started when he was a child and helped at home because he was the eldest of four siblings and had a disabled mother Before beginning his training in the field of cooking he worked for CAF a rail car manufacturer at Beasain When he was 17 years old he decided to take part in a course at the Escuela de Hosteleria del Hotel Euromar where over three years he was taught the main principles of cooking by Luis Irizar There he met some people who have gone on to achieve great success in the world of cuisine such as Pedro Subijana and Ramon Roteta Karlos Arguinano s restaurantArguinano has had a hotel restaurant on the beach at Zarautz since 1978 He was one of the first TV chefs in Spain with his cooking show La cocina de Karlos Arguinano 1 first on Euskal Telebista later on Television Espanola Argentine ATC back in Spain with Telecinco and since September 2010 on Antena 3 Arguinano combines recipe preparation with tips jokes and amateur singing His catchphrase is Rico rico y con fundamento Tasty tasty and with nutritional value and his trademark is the use of parsley His sister Eva Arguinano has also appeared on TV usually in the dessert section of the show He has taken over control of the show through his production company Asegarce Asegarce also controls a big part of the professional Basque pelota business 2 and is one of the owning companies of the TV channel La Sexta Contents 1 Filmography 2 Curiosities 3 References 4 External linksFilmography editKarlos Arguinano has participated in some films El rey de la Granja 2002 directed by Carlos Zabala and Gregorio Muro Ano Mariano 2000 directed by Karra Elejalde and Fernando Guillen Cuervo Airbag 1997 directed by Juanma Bajo Ulloa le gusta la salsa pringelCuriosities editIn 2005 the chef Manu Pinero Karlos Arguinano Aiala Gastronomic School s executive chef 3 has participated on behalf of Karlos Arguinano in the first cook work days of Cocina Fusion Vasco Canaria by the city hall of La Orotava and managed by the Canarian chef Alberto Fortes collaborating with several basque chefs 4 References edit Note the mixed spelling of his name Karlos and Urkiola are spelled in Basque not the Spanish Carlos and Urquiola but Arguinano is spelled in Spanish not the Basque Arginano No consigo entender cuales son las razones de mi exito El Mundo 25 September 1997 La Voz de Galicia Llevo clavado el olor del grelo y del cocido desde los 3 anos May 16 2011 Retrieved October 21 2014 Curiosidades de Karlos Arguinano en Canarias October 21 2014 Archived from the original on May 2 2013 Retrieved October 21 2014 External links editOfficial website in Spanish Hotel Restaurante Karlos Arguinano Asegarce Retrieved from https en wikipedia org w index php title Karlos Arguinano amp oldid 1186977811, wikipedia, wiki, book, books, library,
