Kachilaa (Newari/Nepali:कचिला) is a special meat delicacy of Newars, consisting of marinated raw minced meat. Generally water bull meat is used, however lamb meat can also be used to make kachilaa.[1][2][3]
It is made by mixing minced meat with various spices such as garlic, coriander leaves, red chilli, salt and chilli powder. After mixing the ingredients, hot oil containing fenugreek seed is poured over it. Some turmeric powder is also added and the mixed again until it becomes tender.[4][5]
kachilaa, newari, nepali, कच, special, meat, delicacy, newars, consisting, marinated, minced, meat, generally, water, bull, meat, used, however, lamb, meat, also, used, make, kachilaa, made, mixing, minced, meat, with, various, spices, such, garlic, coriander,. Kachilaa Newari Nepali कच ल is a special meat delicacy of Newars consisting of marinated raw minced meat Generally water bull meat is used however lamb meat can also be used to make kachilaa 1 2 3 It is made by mixing minced meat with various spices such as garlic coriander leaves red chilli salt and chilli powder After mixing the ingredients hot oil containing fenugreek seed is poured over it Some turmeric powder is also added and the mixed again until it becomes tender 4 5 See also EditNewa cuisine List of meat dishesReferences Edit Adhikari Deepak 13 July 2013 Brains and bhatti The Star Online AFP Retrieved 7 May 2019 David Reed 2002 The Rough Guide to Nepal Rough Guides p 46 ISBN 978 1 85828 899 4 Per Lowdin 1985 Food ritual and society among the Newars Uppsala University p 119 ISBN 978 91 506 0593 8 Making Kachilaa Boss Nepal Retrieved 2021 03 10 Kachilaa Traditional Ground Meat Dish From Kathmandu Retrieved 2021 03 10 This meat related article is a stub You can help Wikipedia by expanding it vte This Nepalese cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Kachilaa amp oldid 1124036760, wikipedia, wiki, book, books, library,
