^"Gyuma: Blood Sausages from Sikkim". INNFINITY. 2019-07-03. Retrieved 2020-08-06.
^"Foraging For Flavours In Ladakh". INNFINITY. 2019-07-03. Retrieved 2020-08-06.
External linksedit
Photo of a sliced gyurma served in a Tibetan restaurant
January 01, 1970
gyurma, blood, sausage, made, with, sheep, blood, tibetan, cuisine, rice, roasted, barley, flour, added, filler, sausage, uses, natural, sheep, casing, intestine, this, sausage, also, consumed, region, sikkim, bhutan, uttrakhand, ladakh, india, himalayan, regi. Gyurma is a blood sausage made with yak or sheep s blood in Tibetan cuisine Rice or roasted barley flour can be added as filler The sausage uses natural yak or sheep casing intestine This sausage is also consumed in the region of Sikkim Bhutan Uttrakhand and Ladakh in India and Himalayan regions of Nepal 1 2 See also editKargyong Kaszanka Black pudding Lap Cheong List of Tibetan dishesReferences edit Gyuma Blood Sausages from Sikkim INNFINITY 2019 07 03 Retrieved 2020 08 06 Foraging For Flavours In Ladakh INNFINITY 2019 07 03 Retrieved 2020 08 06 External links editPhoto of a sliced gyurma served in a Tibetan restaurant Retrieved from https en wikipedia org w index php title Gyurma amp oldid 1189719431, wikipedia, wiki, book, books, library,
