Gyeran-jjim (계란찜), Dalgyal-jjim (달걀찜) or steamed eggs is a type of jjim, Korean steamed dish.[1][2] It is a custardy, casserole-like banchan (side dish), often seasoned with saeu-jeot (salted shrimp) or myeongnan-jeot (salted pollock roe) and topped with scallions and toasted sesame seeds.[3][4][5] The ideal gyeran-jjim is light and fluffy.
There are several ways to cook gyeran-jjim. It can be steamed, double-boiled, or boiled in a stovetop-safe crock on a very low heat. For faster cooking, some people microwave the bowl.
Eggs are sieved, and whisked with water until the mixture are completely blended in a cream-like consistency. Sometimes, kelp and/or anchovybroth is used in place of water for a richer flavor. Optional ingredients include mushrooms, peas, onions, Korean zucchini, carrots, and other vegetables for their own twist on the dish. The dish is then seasoned with saeu-jeot (salted shrimp), myeongnan-jeot (salted pollock roe), or salt, and optionally ground black pepper. Before served, it is topped with chopped scallions or crown daisy greens, gochutgaru (chili flakes) or sil-gochu (shredded dry red chili), and toasted sesame seeds.
^"주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language (in Korean). 30 July 2014. Retrieved 20 February 2017.
^Philpott, Don (2017). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Lanham, MD: Rowman & Littlefield. p. 440. ISBN9781442268036.
^Delany, Alex (1 August 2016). "Here's Why You Should Be Steaming Your Eggs". The Huffington Post. Retrieved 31 March 2017.
^Gold, Jonathan (8 January 2016). "What's looking good in the food world right now". Los Angeles Times. Retrieved 31 March 2017.
External links
Wikimedia Commons has media related to Gyeranjjim.
Gyeran jjim recipe
March 20, 2023
gyeran, jjim, 계란찜, dalgyal, jjim, 달걀찜, steamed, eggs, type, jjim, korean, steamed, dish, custardy, casserole, like, banchan, side, dish, often, seasoned, with, saeu, jeot, salted, shrimp, myeongnan, jeot, salted, pollock, topped, with, scallions, toasted, sesa. Gyeran jjim 계란찜 Dalgyal jjim 달걀찜 or steamed eggs is a type of jjim Korean steamed dish 1 2 It is a custardy casserole like banchan side dish often seasoned with saeu jeot salted shrimp or myeongnan jeot salted pollock roe and topped with scallions and toasted sesame seeds 3 4 5 The ideal gyeran jjim is light and fluffy Gyeran jjimGyeran jjim boiled in a ttukbaegiAlternative namesSteamed eggsTypeJjimCourseBanchanPlace of originKoreaCooking time15 minutesMain ingredientsEggsIngredients generally usedSaeu jeot or myeongnan jeot scallions toasted sesame seedsSimilar dishesChawanmushi Chinese steamed eggs Media Gyeran jjimKorean nameHangul계란찜Hanja鷄卵 Revised Romanizationgyeran jjimMcCune Reischauerkyeran tchimIPA kje ɾan t ɕim Contents 1 Preparation and types 2 See also 3 References 4 External linksPreparation and types EditThere are several ways to cook gyeran jjim It can be steamed double boiled or boiled in a stovetop safe crock on a very low heat For faster cooking some people microwave the bowl Eggs are sieved and whisked with water until the mixture are completely blended in a cream like consistency Sometimes kelp and or anchovy broth is used in place of water for a richer flavor Optional ingredients include mushrooms peas onions Korean zucchini carrots and other vegetables for their own twist on the dish The dish is then seasoned with saeu jeot salted shrimp myeongnan jeot salted pollock roe or salt and optionally ground black pepper Before served it is topped with chopped scallions or crown daisy greens gochutgaru chili flakes or sil gochu shredded dry red chili and toasted sesame seeds See also EditChawanmushi Chinese steamed eggs List of egg dishes List of Korean dishes List of steamed foodsReferences Edit 주요 한식명 200개 로마자 표기 및 번역 영 중 일 표준안 Standardized Romanizations and Translations English Chinese and Japanese of 200 Major Korean Dishes PDF National Institute of Korean Language in Korean 30 July 2014 Retrieved 20 February 2017 주요 한식명 로마자 표기 및 표준 번역 확정안 공지 National Institute of Korean Language Press release in Korean 2014 05 02 Philpott Don 2017 The World of Wine and Food A Guide to Varieties Tastes History and Pairings Lanham MD Rowman amp Littlefield p 440 ISBN 9781442268036 gyeran jjim 계란찜 Doopedia in Korean Doosan Corporation Retrieved 31 March 2017 Delany Alex 1 August 2016 Here s Why You Should Be Steaming Your Eggs The Huffington Post Retrieved 31 March 2017 Gold Jonathan 8 January 2016 What s looking good in the food world right now Los Angeles Times Retrieved 31 March 2017 External links Edit Wikimedia Commons has media related to Gyeranjjim Gyeran jjim recipe Retrieved from https en wikipedia org w index php title Gyeran jjim amp oldid 1114237632, wikipedia, wiki, book, books, library,
