Gourmet's Diary of a Foodie (also known internationally as Food Lovers Guide to the Planet[1]) is a documentary television program focusing on food, the culture of food, cuisine, and gastronomy.[2] The show was affiliated with Gourmet magazine.[2]
Each episode also features a recipe generally demonstrated by one of Gourmet magazine's editors in their test kitchen.[2] The show is divided into segments, each introduced by an unseen narrator, and featuring relevant experts in on-location discussions.
Productionedit
The show came about because executives at WGBH wanted to capture the "foodie" audience. WGBH turned to New York-based Zero Point Zero Production led by Lydia Tenaglia and Michael Selditch. Zero Point Zero produced the show with WGBH, in association with Gourmet magazine and Discovery Networks International. Director of Photography Zach Zamboni used a Panasonic AG-DVX100 camcorder to capture the footage.[3]
gourmet, diary, foodie, also, known, internationally, food, lovers, guide, planet, documentary, television, program, focusing, food, culture, food, cuisine, gastronomy, show, affiliated, with, gourmet, magazine, also, known, asfood, lovers, guide, planetgenref. Gourmet s Diary of a Foodie also known internationally as Food Lovers Guide to the Planet 1 is a documentary television program focusing on food the culture of food cuisine and gastronomy 2 The show was affiliated with Gourmet magazine 2 Gourmet s Diary of a FoodieAlso known asFood Lovers Guide to the PlanetGenreFood documentaryCountry of originUnited StatesOriginal languageEnglishNo of seasons3No of episodes53ProductionProduction locationVariousRunning time26 minutesProduction companiesWGBH TV and Zero Point Zero ProductionOriginal releaseNetworkPublic television stations in the United States National Geographic Channel elsewhereReleaseOctober 7 2006 2006 10 07 Contents 1 Show format 2 Production 3 Recognition 4 References 5 External linksShow format editEpisodes generally fall into these topic categories 2 The cuisine of a particular region such as China Southern India or Tasmania Insight from a particular chef such as Jose Andres Paul Bartolotta or Lydia Shire Cuisine involving a common ingredient item such as water bread or chili peppers A specific facet of food culture such as people who prefer traditional methods over modern technology food bloggers or ancient traditions The intersection of food and the environment such as green cuisine bovine food or farm food A specific type of cuisine such as dessert trompe l œil or grillingEach episode also features a recipe generally demonstrated by one of Gourmet magazine s editors in their test kitchen 2 The show is divided into segments each introduced by an unseen narrator and featuring relevant experts in on location discussions Production editThe show came about because executives at WGBH wanted to capture the foodie audience WGBH turned to New York based Zero Point Zero Production led by Lydia Tenaglia and Michael Selditch Zero Point Zero produced the show with WGBH in association with Gourmet magazine and Discovery Networks International Director of Photography Zach Zamboni used a Panasonic AG DVX100 camcorder to capture the footage 3 The series premiered Oct 7 2006 on PBS Recognition editThe October 2006 episode received a 2006 James Beard Foundation Award 4 self published source References edit Food Lovers Guide to the Planet NGC Europe Limited Archived from the original on June 25 2010 Retrieved April 1 2017 a b c d Gourmet s Diary of a Foodie Gourmet Magazine Retrieved May 11 2010 Caranicas Peter December 2006 Good Taste Production on PBS Diary of a Foodie ProQuest 199874646 Awards Press release Conde Nast Archived from the original on 20 April 2007 External links editGourmet s Diary of a Foodie at IMDb nbsp Retrieved from https en wikipedia org w index php title Gourmet 27s Diary of a Foodie amp oldid 1186832008, wikipedia, wiki, book, books, library,
