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Lydia Shire

Lydia Shire (born 1948) is a Boston-based chef and restaurateur.

Lydia Shire
Born1948
Connecticut
Alma materLe Cordon Bleu
Occupation(s)restaurateur, chef
Spouse(s)Uriel Pineda (current husband)
Tom Shire (ex-husband)
Children4

Early life and education edit

Born in Connecticut and raised in Brookline, Massachusetts, both of her parents were illustrators.[1] Shire began cooking as early as age four alongside her father. In 1971, she enrolled at Le Cordon Bleu in London.[2] She considers Jasper White to be her mentor,[3][4] and "her best cook friend in the world."[5]

Career edit

When she returned from London, she became a line cook at Jacky Robert's Maison Robert. Within three years, she became head chef in 1974.[6]

Shire went to work at Seasons in The Bostonian Hotel in 1982 which led to national recognition and a James Beard Foundation "awarded (her) the coveted "Who’s Who of Food & Beverage" award in 1984."[6] It was here that she first met Jasper White. She worked under him as Executive Sous Chef and left, in 1985, as the Executive Chef[7] - the Bostonian's first female chef.[8]

In 1986, Shire went to Beverly Hills to open the Four Seasons hotel becoming the "first female Executive Chef in the Four Seasons Hotels & Resorts Company to open a luxury property."[6][8]

She returned to Boston and in 1989 Biba "opened to great fanfare."[8] Biba closed after 9/11 and reopened as Excelsior Restaurant and Shire was hired as Executive Chef.[7]

In 1994, she opened Pignoli in the Copley Plaza.[6]

When Shire bought Locke-Ober with business partner Paul Licari in 2001, she became the historic restaurant's first female chef.[8] Jacky Robert was executive chef for two years beginning in 2001.[9] A ten-year lease was signed which they were unable to renew, forcing them to close. Shire was devastated, saying "They were for me 10 absolutely glorious years. Gourmet ranked us the 18th-best restaurant in the country, and named us to the 21 must-visit restaurants in your lifetime."[10]

Since then, she has opened Blue Sky at the Atlantic House Hotel in York Beach, Maine (closed in 2012), and Scampo in Boston's Liberty Hotel – formerly the Charles Street Jail.[11]

Honors and awards edit

Personal life edit

Shire is married to former employee Uriel Pineda, and currently lives in Stoneham, Massachusetts. She has three children with former husband Tom Shire,[7] and a fourth child, Alex, with current husband Uriel Pineda. After cooking in restaurants in Spain, California and other locales, Alex Pineda worked as a chef with his mother at Scampo in Boston and in spring 2021, became the executive chef at The Landing, a seafood restaurant in Marblehead, Massachusetts.[12] He later competed on an Alton Brown-led tournament on Food Network's Chopped, winning his preliminary episode before subsequently being the first chef eliminated in the tournament finale episode.

References edit

  1. ^ "Platelist: Lydia Shire's Boston Thanksgiving". ABC News.
  2. ^ . Archived from the original on October 25, 2014.
  3. ^ Favorites October 25, 2014, at the Wayback Machine
  4. ^ "Retrospective: Lydia Shire and Jasper White".
  5. ^ "Top of Mind: Lydia Shire". September 23, 2009.
  6. ^ a b c d e f g h i . Archived from the original on October 25, 2014.
  7. ^ a b c d Great Chefs
  8. ^ a b c d "Let Them Eat Duck Fat". December 1, 2006.
  9. ^ . Archived from the original on November 11, 2014.
  10. ^ "Diners mourn closing of venerable Locke-Ober - The Boston Globe". BostonGlobe.com.
  11. ^ Savor Nashville Archived October 24, 2014, at archive.today
  12. ^ "The Chefs". The Landing. Retrieved 5 June 2021.

External links edit

lydia, shire, born, 1948, boston, based, chef, restaurateur, born1948connecticutalma, materle, cordon, bleuoccupation, restaurateur, chefspouse, uriel, pineda, current, husband, shire, husband, children4, contents, early, life, education, career, honors, award. Lydia Shire born 1948 is a Boston based chef and restaurateur Lydia ShireBorn1948ConnecticutAlma materLe Cordon BleuOccupation s restaurateur chefSpouse s Uriel Pineda current husband Tom Shire ex husband Children4 Contents 1 Early life and education 2 Career 3 Honors and awards 4 Personal life 5 References 6 External linksEarly life and education editBorn in Connecticut and raised in Brookline Massachusetts both of her parents were illustrators 1 Shire began cooking as early as age four alongside her father In 1971 she enrolled at Le Cordon Bleu in London 2 She considers Jasper White to be her mentor 3 4 and her best cook friend in the world 5 Career editWhen she returned from London she became a line cook at Jacky Robert s Maison Robert Within three years she became head chef in 1974 6 Shire went to work at Seasons in The Bostonian Hotel in 1982 which led to national recognition and a James Beard Foundation awarded her the coveted Who s Who of Food amp Beverage award in 1984 6 It was here that she first met Jasper White She worked under him as Executive Sous Chef and left in 1985 as the Executive Chef 7 the Bostonian s first female chef 8 In 1986 Shire went to Beverly Hills to open the Four Seasons hotel becoming the first female Executive Chef in the Four Seasons Hotels amp Resorts Company to open a luxury property 6 8 She returned to Boston and in 1989 Biba opened to great fanfare 8 Biba closed after 9 11 and reopened as Excelsior Restaurant and Shire was hired as Executive Chef 7 In 1994 she opened Pignoli in the Copley Plaza 6 When Shire bought Locke Ober with business partner Paul Licari in 2001 she became the historic restaurant s first female chef 8 Jacky Robert was executive chef for two years beginning in 2001 9 A ten year lease was signed which they were unable to renew forcing them to close Shire was devastated saying They were for me 10 absolutely glorious years Gourmet ranked us the 18th best restaurant in the country and named us to the 21 must visit restaurants in your lifetime 10 Since then she has opened Blue Sky at the Atlantic House Hotel in York Beach Maine closed in 2012 and Scampo in Boston s Liberty Hotel formerly the Charles Street Jail 11 Honors and awards edit1984 the James Beard Foundation awarded her the coveted Who s Who of Food amp Beverage award 6 1992 James Beard Foundation Award as America s Best Chef Northeast 6 1992 Food amp Wine named Shire One of America s Top Ten Chefs 6 1994 Shire earned the prestigious Ivy Award by Restaurants amp Institutions magazine 6 1996 The James Beard Foundation nominated her as One of America s Top Five Chefs 6 2013 Restaurant News inducted her into their Fine Dining Hall of Fame 7 Personal life editShire is married to former employee Uriel Pineda and currently lives in Stoneham Massachusetts She has three children with former husband Tom Shire 7 and a fourth child Alex with current husband Uriel Pineda After cooking in restaurants in Spain California and other locales Alex Pineda worked as a chef with his mother at Scampo in Boston and in spring 2021 became the executive chef at The Landing a seafood restaurant in Marblehead Massachusetts 12 He later competed on an Alton Brown led tournament on Food Network s Chopped winning his preliminary episode before subsequently being the first chef eliminated in the tournament finale episode References edit Platelist Lydia Shire s Boston Thanksgiving ABC News Scampo About us Archived from the original on October 25 2014 Favorites Archived October 25 2014 at the Wayback Machine Retrospective Lydia Shire and Jasper White Top of Mind Lydia Shire September 23 2009 a b c d e f g h i Scampo Archived from the original on October 25 2014 a b c d Great Chefs a b c d Let Them Eat Duck Fat December 1 2006 Chef Jacky Robert Archived from the original on November 11 2014 Diners mourn closing of venerable Locke Ober The Boston Globe BostonGlobe com Savor Nashville Archived October 24 2014 at archive today The Chefs The Landing Retrieved 5 June 2021 External links editLydia Shire at IMDb Retrieved from https en wikipedia org w index php title Lydia Shire amp oldid 1169034202, wikipedia, wiki, book, books, library,

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