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Fasolada

Fasolada (Greek: φασολάδα) or fasoulada (Greek: φασουλάδα) is a Greek, Mediterranean, and Cypriot soup of dry white beans, olive oil, and vegetables. It is sometimes called the "national food of the Greeks".[1]

Fasolada
Alternative namesFasoulada, fasoulia
TypeSoup
Region or stateGreece, Cyprus
Main ingredientsDry white beans, olive oil, vegetables and herbs
  •   Media: Fasolada

Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, thyme, celery, and bay leaf. Lima beans are sometimes used instead of white beans. Recipes vary considerably, often including meat like bastırma and olive oil.

Similar dishes edit

Its counterparts are Italian fagiolata, the Portuguese and Brazilian feijoada, Romanian fasole, Albanian fasule, and Spanish fabada. A similar dish in Turkish cuisine is called kuru fasulye. The Arabic version is called fasoulia (Arabic: فاصوليا) and is found in Egypt, Ethiopia, Iraq, Jordan, Libya, Palestine, Saudi Arabia, Sudan, Syria, and Yemen.

See also edit

References edit

  1. ^ Λεξικό της κοινής Νεοελληνικής, 1998

fasolada, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, february, 2013, l. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Fasolada news newspapers books scholar JSTOR February 2013 Learn how and when to remove this message Fasolada Greek fasolada or fasoulada Greek fasoylada is a Greek Mediterranean and Cypriot soup of dry white beans olive oil and vegetables It is sometimes called the national food of the Greeks 1 FasoladaAlternative namesFasoulada fasouliaTypeSoupRegion or stateGreece CyprusMain ingredientsDry white beans olive oil vegetables and herbs Media Fasolada Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots onion parsley thyme celery and bay leaf Lima beans are sometimes used instead of white beans Recipes vary considerably often including meat like bastirma and olive oil Similar dishes editIts counterparts are Italian fagiolata the Portuguese and Brazilian feijoada Romanian fasole Albanian fasule and Spanish fabada A similar dish in Turkish cuisine is called kuru fasulye The Arabic version is called fasoulia Arabic فاصوليا and is found in Egypt Ethiopia Iraq Jordan Libya Palestine Saudi Arabia Sudan Syria and Yemen See also editGigandes plaki Arab cuisine Greek cuisine List of bean soups List of legume dishes List of soups nbsp Food portalReferences edit Le3iko ths koinhs Neoellhnikhs 1998 Retrieved from https en wikipedia org w index php title Fasolada amp oldid 1212306057, wikipedia, wiki, book, books, library,

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