Empal gepuk or sometimes simply known just as empal or gepuk is an Indonesian sweet and spicy fried beef dish. This dish is commonly popular in Java island, but can trace its origin to Sundanese cuisine of West Java, Indonesia.
Empal gepuk
Empal gepuk sweet fried beef sprinkled with bawang goreng
The beef preferably used in this dish is shank part. First the beef is boiled until medium well, then being cut quite thick along the muscle fiber into half-palm size. Then using stone pestle and mortar, the beef pieces are beaten mildly to loosen the meat fibers and spread its size a little bit. The spices used in this dish are ground shallot, garlic, chili pepper, coriander, palm sugar and salt, mixed with bruised lemongrass, galangal, daun salam (Indonesian bay leaf), a little coconut milk and turmeric water. The meat pieces are cooked with the spices well until the spice are absorbed into the meat and the stock evaporate. Then the meat pieces are fried in coconut oil until the color darken and the meat is done.[1] Empal gepuk is sprinkled with bawang goreng (fried shallot) and served with steamed rice. This fried beef dish tastes succulent with mild sweetness acquired from palm sugar and a hint of spiciness.
^"Empal Gepuk Pedas". Sajian Sedap. Retrieved April 4, 2014.
External linksedit
Empal gepuk recipe
April 12, 2024
gepuk, empal, gepuk, sometimes, simply, known, just, empal, gepuk, indonesian, sweet, spicy, fried, beef, dish, this, dish, commonly, popular, java, island, trace, origin, sundanese, cuisine, west, java, indonesia, empal, gepukempal, gepuk, sweet, fried, beef,. Empal gepuk or sometimes simply known just as empal or gepuk is an Indonesian sweet and spicy fried beef dish This dish is commonly popular in Java island but can trace its origin to Sundanese cuisine of West Java Indonesia Empal gepukEmpal gepuk sweet fried beef sprinkled with bawang gorengAlternative namesEmpal or GepukCourseMain coursePlace of originIndonesiaRegion or stateWest JavaServing temperatureHot or room temperatureMain ingredientsSweet spiced fried beef Contents 1 Ingredients 2 Gallery 3 See also 4 References 5 External linksIngredients editThe beef preferably used in this dish is shank part First the beef is boiled until medium well then being cut quite thick along the muscle fiber into half palm size Then using stone pestle and mortar the beef pieces are beaten mildly to loosen the meat fibers and spread its size a little bit The spices used in this dish are ground shallot garlic chili pepper coriander palm sugar and salt mixed with bruised lemongrass galangal daun salam Indonesian bay leaf a little coconut milk and turmeric water The meat pieces are cooked with the spices well until the spice are absorbed into the meat and the stock evaporate Then the meat pieces are fried in coconut oil until the color darken and the meat is done 1 Empal gepuk is sprinkled with bawang goreng fried shallot and served with steamed rice This fried beef dish tastes succulent with mild sweetness acquired from palm sugar and a hint of spiciness Gallery editEmpal Gepuk nbsp Empal gepuk with vegetables rice and sambal nbsp Empal gepuk and salted squids in buffet nbsp Empal gepuk as part of nasi kuningSee also edit nbsp Food portal nbsp Indonesia portalEmpal gentong RendangReferences edit Empal Gepuk Pedas Sajian Sedap Retrieved April 4 2014 External links editEmpal gepuk recipe Retrieved from https en wikipedia org w index php title Gepuk amp oldid 1215479373, wikipedia, wiki, book, books, library,
