Canarium odontophyllum is a fruit-bearing tree of the genus Canarium in the family Burseraceae.[2] It is a native of Borneo, where it is locally known as dabai in Sarawak and kembayau in Sabah and Brunei. Its fruit is a prized seasonal delicacy in Sarawak, which earned the fruit a dedicated festival - Pesta Dabai - which is held annually since 2018 in Song, Sarawak.[3][4]
The tree grows up to a height of 40 to 50 meters. The fruit outer skin is glossy black colour while the flesh is yellow with an elongated seed. Being in the same genus as the Pili nut (Canarium ovatum) the seeds are also edible, and similar to almonds or pistachios.[5]
Cultivationedit
The tree is dioecious – the seedlings can be male, or hermaphrodite. Successful cultivation can be achieved through budding or grafting.[3] Mr Harry Munjan, a former senior assistant Agriculture Department officer was the first to have been successful in cultivating the tree through budding back in the 2000s. He also introduced the new clones, ‘Laja’ and ‘Lulong’, in his own farm in Sri Aman, Sarawak.[3]
Usesedit
Culinaryedit
Canarium odontophyllum fruit is colloquially known as "Sarawak olive" and can be eaten raw or blanched, eaten with sugar, salt or soy sauce upon serving. In Sarawak, the fruit has become an added ingredient in sauces and fried rice recipes. Besides eaten in its original form, the fruit can be made into a paste, and can also be dried and milled into powder form for use in foods and drinks. Under commercialization, the fruit can be incorporated in pizzas, desserts, juices, and even mayonnaise.[3]
^L.Y. Chew; I. Amin; A. Azrina; C.Y. Lau. "Canarium odontophyllum Miq.: An Underutilized Fruit for Human Nutrition and Sustainable Diets" (PDF). Universiti Putra Malaysia. Retrieved 30 March 2014.
^ abcdPu Chien (2022-08-21). "A new look at Sibu 'dabai'". The Borneo Post. Retrieved 2022-08-22.
^Famas (2020-02-14). "Pesta Dabai Song returns". New Sarawak Tribune. Retrieved 2022-08-22.
^Lim T. K., Edible Medicinal and Non-Medicinal Plants: Volume 1, Fruits, Springer Science & Business, p. 629; Hoe, V.B. and Siong, K.H., "The Nutritional Value of Indigenous Fruits and Vegetables in Sarawak,"Asia-Pacific Journal of Clinical Nutrition, Vol. 8, no. 1, 1998, pp 24-31
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canarium, odontophyllum, fruit, bearing, tree, genus, canarium, family, burseraceae, native, borneo, where, locally, known, dabai, sarawak, kembayau, sabah, brunei, fruit, prized, seasonal, delicacy, sarawak, which, earned, fruit, dedicated, festival, pesta, d. Canarium odontophyllum is a fruit bearing tree of the genus Canarium in the family Burseraceae 2 It is a native of Borneo where it is locally known as dabai in Sarawak and kembayau in Sabah and Brunei Its fruit is a prized seasonal delicacy in Sarawak which earned the fruit a dedicated festival Pesta Dabai which is held annually since 2018 in Song Sarawak 3 4 Canarium odontophyllumScientific classificationKingdom PlantaeClade TracheophytesClade AngiospermsClade EudicotsClade RosidsOrder SapindalesFamily BurseraceaeGenus CanariumSpecies C odontophyllumBinomial nameCanarium odontophyllumMiq 1 Contents 1 Description 1 1 Cultivation 2 Uses 2 1 Culinary 3 ReferencesDescription editThe tree grows up to a height of 40 to 50 meters The fruit outer skin is glossy black colour while the flesh is yellow with an elongated seed Being in the same genus as the Pili nut Canarium ovatum the seeds are also edible and similar to almonds or pistachios 5 Cultivation edit The tree is dioecious the seedlings can be male or hermaphrodite Successful cultivation can be achieved through budding or grafting 3 Mr Harry Munjan a former senior assistant Agriculture Department officer was the first to have been successful in cultivating the tree through budding back in the 2000s He also introduced the new clones Laja and Lulong in his own farm in Sri Aman Sarawak 3 Uses editCulinary edit Canarium odontophyllum fruit is colloquially known as Sarawak olive and can be eaten raw or blanched eaten with sugar salt or soy sauce upon serving In Sarawak the fruit has become an added ingredient in sauces and fried rice recipes Besides eaten in its original form the fruit can be made into a paste and can also be dried and milled into powder form for use in foods and drinks Under commercialization the fruit can be incorporated in pizzas desserts juices and even mayonnaise 3 References edit Burseraceae Canarium odontophyllum Miq International Plant Names Index Retrieved 30 March 2014 L Y Chew I Amin A Azrina C Y Lau Canarium odontophyllum Miq An Underutilized Fruit for Human Nutrition and Sustainable Diets PDF Universiti Putra Malaysia Retrieved 30 March 2014 a b c d Pu Chien 2022 08 21 A new look at Sibu dabai The Borneo Post Retrieved 2022 08 22 Famas 2020 02 14 Pesta Dabai Song returns New Sarawak Tribune Retrieved 2022 08 22 Lim T K Edible Medicinal and Non Medicinal Plants Volume 1 Fruits Springer Science amp Business p 629 Hoe V B and Siong K H The Nutritional Value of Indigenous Fruits and Vegetables in Sarawak Asia Pacific Journal of Clinical Nutrition Vol 8 no 1 1998 pp 24 31 nbsp This Sapindales related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Canarium odontophyllum amp oldid 1178037674, wikipedia, wiki, book, books, library,
