Chorchori is often cooked with leftover vegetables at the end of the week.[3] The story behind the dish is that in Bengali households, traditionally men would go grocery shopping once a week. At the end of the week, the household would be left with bits of all the vegetables bought earlier in the week.[4]
Preparationedit
To cook chorchori, a chaunk is prepared by frying spices such as black mustard seeds and minced ginger root in oil or ghee. Often, panch phoron is used. Then, chopped vegetables are added and stir-fried briefly. Water, salt, and more spices are added, and the vegetables are allowed to simmer.[2][3]
Once all the liquid has been absorbed and cooked off, the vegetables begin to fry in the oil or ghee left in the bottom of the pot. As the vegetables begin to char, a sizzling sound is heard, and the pot is removed from the heat.
After a few minutes, the thin charred crust is stirred gently into the dish.
^Ninh, Keith (2020). 30 Minutes 60 Recipes For Beginners Cooking Easy Cooking For 30 Asian and 30 Western Delightful Dishes For You and Your Family. Keith Ong. p. 45.
^ abKapoor, Sanjeev; Kapoor, Alyona (2000). Sanjeev Kapoor's Khana Khazana Celebration of Indian Cookery. Popular Prakashan.
^ abKapoor, Sanjeev (2011). How to Cook Indian More Than 500 Classic Recipes for the Modern Kitchen. ABRAMS.
^ abKapoor, Sanjeev. Cooking With Olive Oil. Popular Prakashan.
Yamuna Devi (1987). The Art of Indian Vegetarian Cooking: Lord Krishna's Cuisine. Illustrations by David Baird. New York, New York: Bala Books.
External linksedit
Vegetable charchari recipe (about 1/3 of the way down the page)
This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.
chadachadi, chorchori, charchari, odia, ଚଡ, ଚଡ, bengali, চচ, চড, unique, char, flavored, mixed, vegetable, dish, india, bangladesh, found, primarily, odia, bengali, cuisine, indian, subcontinent, contents, origin, preparation, also, references, external, links. Chorchori or charchari Odia ଚଡ ଚଡ Bengali চচ চড is a unique char flavored mixed vegetable dish of India and Bangladesh found primarily in Odia and Bengali cuisine of the Indian subcontinent 1 2 Chadachadi Contents 1 Origin 2 Preparation 3 See also 4 References 5 External linksOrigin editChorchori is often cooked with leftover vegetables at the end of the week 3 The story behind the dish is that in Bengali households traditionally men would go grocery shopping once a week At the end of the week the household would be left with bits of all the vegetables bought earlier in the week 4 Preparation editTo cook chorchori a chaunk is prepared by frying spices such as black mustard seeds and minced ginger root in oil or ghee Often panch phoron is used Then chopped vegetables are added and stir fried briefly Water salt and more spices are added and the vegetables are allowed to simmer 2 3 Once all the liquid has been absorbed and cooked off the vegetables begin to fry in the oil or ghee left in the bottom of the pot As the vegetables begin to char a sizzling sound is heard and the pot is removed from the heat After a few minutes the thin charred crust is stirred gently into the dish Typical vegetables used for chadachadi include potatoes eggplant spinach French beans and cauliflower 4 See also editOriya cuisine Bengali cuisineReferences edit Ninh Keith 2020 30 Minutes 60 Recipes For Beginners Cooking Easy Cooking For 30 Asian and 30 Western Delightful Dishes For You and Your Family Keith Ong p 45 a b Kapoor Sanjeev Kapoor Alyona 2000 Sanjeev Kapoor s Khana Khazana Celebration of Indian Cookery Popular Prakashan a b Kapoor Sanjeev 2011 How to Cook Indian More Than 500 Classic Recipes for the Modern Kitchen ABRAMS a b Kapoor Sanjeev Cooking With Olive Oil Popular Prakashan Yamuna Devi 1987 The Art of Indian Vegetarian Cooking Lord Krishna s Cuisine Illustrations by David Baird New York New York Bala Books External links editCharchari recipe Vegetable charchari recipe about 1 3 of the way down the page nbsp This Indian cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This Bangladeshi cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Chadachadi amp oldid 1164590036, wikipedia, wiki, book, books, library,
