Ho has written over 400 journal articles and 140 book chapters on different topics related to science and nutrition. Additionally he has edited 30 scientific books and received seven U.S. patents related to nutrition. He has been an associate editor for the Journal of Food Science, and served on the editorial boards of many food and nutrition journals. He is currently the senior editor at Molecular Nutrition and Food Research. Since 2000, Ho has been an honorary professor at universities in China.--currently, at the Southern Yangtze University in Wuxi, China.
tang, chinese, 何其儻, born, 1944, chinese, born, american, food, scientist, received, organic, chemistry, 1974, started, working, researcher, professor, food, science, department, rutgers, university, director, food, science, graduate, program, rutgers, universi. Chi Tang Ho Chinese 何其儻 born 1944 is a Chinese born American food scientist He received his PhD in organic chemistry in 1974 and started working as a researcher and professor in the food science department at Rutgers University He is now director of the food science graduate program at Rutgers University in New Brunswick New Jersey Contents 1 Accomplishments 2 Education and professional experience 3 Awards 4 ReferencesAccomplishments editHo has written over 400 journal articles and 140 book chapters on different topics related to science and nutrition Additionally he has edited 30 scientific books and received seven U S patents related to nutrition He has been an associate editor for the Journal of Food Science and served on the editorial boards of many food and nutrition journals He is currently the senior editor at Molecular Nutrition and Food Research Since 2000 Ho has been an honorary professor at universities in China currently at the Southern Yangtze University in Wuxi China Education and professional experience editBS Chemistry National Taiwan University MA Organic Chemistry Washington University in St Louis PhD Organic Chemistry Washington University in St LouisAwards editFellow The American Chemical Society 2010 Elected Fellow The International Academy of Food Science and Technology 2006 ACS Award for the Advancement of Application of Agricultural and Food Chemistry American Chemical Society 2005 Institute of Food Technologists IFT Stephen S Chang Award for Lipid or Flavor Science 2002 IFT Fellow 2003 Board of Trustees Award for Excellence in Research at Rutgers The State University of New Jersey Rutgers University Cited as Highly Cited Researcher in Agricultural Sciences Institute for Scientific Information Spotlight Award for Research Excellence Cook College Rutgers University Fellow Award Agricultural and Food Chemistry Division American Chemical Society ACS American Chemical Society Newsmaker for Research in an ACS Journal Award Distinguished Service Award Agricultural and Food Chemistry Division American Chemical Society Platinum Award Agricultural and Food Chemistry Division American Chemical Society 1994 amp 1995References edit nbsp Food portal Institute of Food Technologists Past Award Winners List of IFT Fellows Rutgers University profile nbsp nbsp nbsp This biographical article about an American chemist is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Chi Tang Ho amp oldid 996537743, wikipedia, wiki, book, books, library,
