To prepare the dish, the clams need to be steamed with water, stirred well so that they are evenly heated, and then removed.[1] The water can be strained through a fine cloth to remove any sand and then reserved.[1] Meat is removed from the clams that have opened.[1] Prawns and shrimp are cooked in hot water for a few minutes minutes, removed and peeled.[1] Then, the prawns, shrimp, clams, and fish are baked for several minutes in the oven and placed in the broth with tomato paste and the reserved clam broth and simmered for several minutes.[1] Once the desired consistency is obtained, wine can then be added and cooked down.[1] The dish can be served in black clay pots that are heated in the oven or on the fire.[1] Cream can also be added.[1]
References
Wikimedia Commons has media related to Cazuela de mariscos.
^ abcdefghij"Cazuela de mariscos". Periódico El Campesino – La voz del campo colombiano. 2017-07-27. Retrieved 2022-01-25.
^Guides, I. (2017). Insight Guides Colombia. Insight Guides. Apa Publications. p. 137. ISBN978-1-78671-774-0. Retrieved 2022-01-23.
^ (in Spanish). Nutrición y recetas. 2010. Archived from the original on 15 November 2010. Retrieved 14 September 2010.
^"Receta: Cazuela de Mariscos". Institucional Colombia (in Spanish). 2021-06-05. Retrieved 2022-01-23.
^McCausland-Gallo, P. (2004). Secrets of Colombian Cooking. Hippocrene cookbook library. Hippocrene Books. p. 247. ISBN978-0-7818-1025-8. Retrieved 2022-01-23.
May 12, 2023
cazuela, mariscos, popular, seafood, stew, from, caribbean, region, colombia, especially, cartagena, barranquilla, santa, marta, preparation, well, ingredients, tend, vary, slightly, different, regions, have, been, influenced, catalonia, region, spain, place, . Cazuela de mariscos is a popular seafood stew from the Caribbean region of Colombia especially Cartagena Barranquilla and Santa Marta 1 2 Its preparation as well as its ingredients tend to vary slightly in different regions 1 3 It may have been influenced by the Catalonia region in Spain 4 Cazuela de mariscosCazuela de mariscosPlace of originColombiaMain ingredientsSeafood vegetable spices coconut milk Media Cazuela de mariscosIt includes ingredients such as lobster prawns shrimp fish clams squid fried vegetable stew onion carrot pepper tomato and spices and optionally cream white wine and Parmesan cheese if grated all cooked in coconut milk 5 To prepare the dish the clams need to be steamed with water stirred well so that they are evenly heated and then removed 1 The water can be strained through a fine cloth to remove any sand and then reserved 1 Meat is removed from the clams that have opened 1 Prawns and shrimp are cooked in hot water for a few minutes minutes removed and peeled 1 Then the prawns shrimp clams and fish are baked for several minutes in the oven and placed in the broth with tomato paste and the reserved clam broth and simmered for several minutes 1 Once the desired consistency is obtained wine can then be added and cooked down 1 The dish can be served in black clay pots that are heated in the oven or on the fire 1 Cream can also be added 1 References Edit Wikimedia Commons has media related to Cazuela de mariscos a b c d e f g h i j Cazuela de mariscos Periodico El Campesino La voz del campo colombiano 2017 07 27 Retrieved 2022 01 25 Guides I 2017 Insight Guides Colombia Insight Guides Apa Publications p 137 ISBN 978 1 78671 774 0 Retrieved 2022 01 23 Cazuela de mariscos colombiana in Spanish Nutricion y recetas 2010 Archived from the original on 15 November 2010 Retrieved 14 September 2010 Receta Cazuela de Mariscos Institucional Colombia in Spanish 2021 06 05 Retrieved 2022 01 23 McCausland Gallo P 2004 Secrets of Colombian Cooking Hippocrene cookbook library Hippocrene Books p 247 ISBN 978 0 7818 1025 8 Retrieved 2022 01 23 Retrieved from https en wikipedia org w index php title Cazuela de mariscos amp oldid 1067764045, wikipedia, wiki, book, books, library,
