Its main ingredients are wheat flour, yeast, salt, eggs, shortening (sdruttu), white wine, pastis or anise seeds. The dough should rest two hours at room temperature before being kneaded. Then it should rise thirty to forty five minutes before being baked golden brown and baked again in a warm oven (150° to 220°).[5][6]
canestru, corsican, canestri, from, latin, canistrum, meaning, circular, basket, corsican, cake, generally, shaped, circle, made, brioche, dough, cake, typical, cuisine, corsica, originates, from, village, petreto, bicchisano, corse, traditional, easter, cake,. Canestru Corsican pl canestri 1 from Latin canistrum meaning a circular basket is a Corsican cake generally shaped as a circle 2 made of brioche dough The cake is typical of the cuisine of Corsica and originates from the village of Petreto Bicchisano in Corse du Sud Canestru is a traditional Easter cake and is typically consumed during the traditional Easter Monday picnic Corsican a merendella 2 3 4 Ingredients editIts main ingredients are wheat flour yeast salt eggs shortening sdruttu white wine pastis or anise seeds The dough should rest two hours at room temperature before being kneaded Then it should rise thirty to forty five minutes before being baked golden brown and baked again in a warm oven 150 to 220 5 6 References edit Schapira 1994 p 117 a b Da induve vene u campanile di Pasqua www apiazzetta com in Corsican A piazzetta Retrieved 9 December 2014 Corse Matin world Flavor Archived 2015 09 24 at the Wayback Machine Forum Aufeminin html website CliquecorseSources editSchapira Christiane 1994 La bonne cuisine corse in French Paris Solar ISBN 2263001778 nbsp This dessert related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Canestru amp oldid 1127064524, wikipedia, wiki, book, books, library,
