The term camaron rebosado comes from Spanishcamarón ("shrimp"); and rebosar (originally "bubble over, overflow", but meaning "battered" in Tagalog).[3] Despite the Spanish name, the dish is Chinese Filipino, originally introduced by Chinese migrants to the Philippines.[2][4]
Preparationedit
Camaron rebosado being fried
Camaron rebosado is prepared by removing the heads, and sometimes the tails as well, of the shrimp.[5] It is then sliced lengthwise along the back and butterflied, with the vein removed.[6][7] The shrimp is then marinated for a few minutes in a mixture of calamansi juice, salt, black pepper, garlic, and other spices to taste. The batter is made by mixing flour with egg, black pepper, corn starch or baking powder, and water.[7][8][6][4] The shrimp is coated evenly and then fried in hot oil.[7][8] It is also common to coat the shrimp in bread crumbs before frying.[9][10]
Camaron rebosado is similar to Japanese tempura, although tempura uses a lighter batter that is chilled before frying.[14][13]
Variationsedit
Camaron rebosado con jamon (also spelled camaron rebosado con hamon) is a variation of the dish that includes ham wrapped around the shrimp in its preparation.[15][16] It is a traditional dish in the Binondo district of Manila, the city's Chinatown.[17]
^"Camaron Rebosado". Mama's Guide Recipes. July 15, 2017. Retrieved December 16, 2018.
^ abcGarcia, M.; Tettoni, L. (2012). Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends. Tuttle Publishing. p. pt86-88. ISBN978-1-4629-0528-7.
^ abDiego, A. (2011). Step by Step Cooking Filipino: Delightful Ideas for Everyday Meals. Step-by-step cooking. Marshall Cavendish International (Asia) Private Limited. p. 82. ISBN978-981-4435-15-4.
^Basbas, E.A. Learning & Living in the 21st Century i for H.s.' 2007 Ed. Rex Bookstore, Inc. p. 151. ISBN978-971-23-4784-9.
^ abAlcuaz, N.T. (2005). Banana Leaves: Filipino Cooking and Much More. Trafford Publishing. p. pt124. ISBN978-1-4120-5378-5.
^ abc"Camaron Rebosado". Kawaling Pinoy. February 21, 2014. Retrieved December 16, 2018.
^ abcAgbanog, Liza (July 6, 2016). "Camaron Rebosado (Deep Fried Battered Prawns)". Salu Salo Recipes. Retrieved December 16, 2018.
^Reyes, C.; Fernando, G.C. (1991). Kusina: what's cooking in the Philippines. Kusina: What's Cooking in the Philippines. Larawan Books. p. 165.
^Perez, Irene C. (February 16, 2012). "Camaron Rebosado con Jamon and other 'mestizong Intsik' favorites". Philippine Daily Inquirer. Retrieved April 7, 2016.
External linksedit
Media related to Camaron rebosado at Wikimedia Commons
October 27, 2023
camaron, rebosado, deep, fried, battered, shrimp, dish, philippine, cuisine, usually, served, with, sweet, sour, sauce, common, dish, philippine, cuisine, alternative, namesrebosadong, hipon, coursemain, dishplace, originphilippinesserving, temperaturehotmain,. Camaron rebosado is a deep fried battered shrimp dish in Philippine cuisine It is usually served with a sweet and sour sauce It is a common dish in Philippine cuisine 2 Camaron rebosadoAlternative namesrebosadong hipon 1 CourseMain dishPlace of originPhilippinesServing temperatureHotMain ingredientsshrimp batterVariationsCamaron rebosado con jamon Media Camaron rebosado Contents 1 Etymology 2 Preparation 3 Variations 4 See also 5 References 6 External linksEtymology editThe term camaron rebosado comes from Spanish camaron shrimp and rebosar originally bubble over overflow but meaning battered in Tagalog 3 Despite the Spanish name the dish is Chinese Filipino originally introduced by Chinese migrants to the Philippines 2 4 Preparation edit nbsp Camaron rebosado being friedCamaron rebosado is prepared by removing the heads and sometimes the tails as well of the shrimp 5 It is then sliced lengthwise along the back and butterflied with the vein removed 6 7 The shrimp is then marinated for a few minutes in a mixture of calamansi juice salt black pepper garlic and other spices to taste The batter is made by mixing flour with egg black pepper corn starch or baking powder and water 7 8 6 4 The shrimp is coated evenly and then fried in hot oil 7 8 It is also common to coat the shrimp in bread crumbs before frying 9 10 Camaron rebosado is traditionally served with sweet and sour sauce agre dulce 9 11 The sauce may be poured atop the cooked shrimp or served as a dipping sauce 12 It can also be served with soy sauce and calamansi juice toyomansi garlic infused mayonnaise or tomato and banana ketchup 13 2 8 Camaron rebosado is similar to Japanese tempura although tempura uses a lighter batter that is chilled before frying 14 13 Variations editCamaron rebosado con jamon also spelled camaron rebosado con hamon is a variation of the dish that includes ham wrapped around the shrimp in its preparation 15 16 It is a traditional dish in the Binondo district of Manila the city s Chinatown 17 See also edit nbsp Food portal nbsp Philippines portalCalamares Fried prawn Okoy Pancit choca List of deep fried foods List of Philippine dishes List of seafood dishes List of shrimp dishesReferences edit Camaron Rebosado Mama s Guide Recipes July 15 2017 Retrieved December 16 2018 a b c Garcia M Tettoni L 2012 Filipino Cookbook 85 Homestyle Recipes to Delight Your Family and Friends Tuttle Publishing p pt86 88 ISBN 978 1 4629 0528 7 Polistico Edgie 2017 Philippine Food Cooking amp Dining Dictionary Anvil Publishing Incorporated ISBN 9786214200870 a b Diego A 2011 Step by Step Cooking Filipino Delightful Ideas for Everyday Meals Step by step cooking Marshall Cavendish International Asia Private Limited p 82 ISBN 978 981 4435 15 4 Basbas E A Learning amp Living in the 21st Century i for H s 2007 Ed Rex Bookstore Inc p 151 ISBN 978 971 23 4784 9 a b Alcuaz N T 2005 Banana Leaves Filipino Cooking and Much More Trafford Publishing p pt124 ISBN 978 1 4120 5378 5 a b c Camaron Rebosado Kawaling Pinoy February 21 2014 Retrieved December 16 2018 a b c Agbanog Liza July 6 2016 Camaron Rebosado Deep Fried Battered Prawns Salu Salo Recipes Retrieved December 16 2018 a b Dagoon E A Culinary Arts i Rex Bookstore Inc p 141 ISBN 978 971 23 2603 5 Fernando E A New Perspectives in English One 2005 Ed Rex Bookstore Inc p 127 ISBN 978 971 23 4249 3 Alejandro R Tettoni L 2012 Authentic Recipes from the Philippines Tuttle Publishing p pt64 ISBN 978 1 4629 0533 1 Olizon Chikiamco N 2003 Homestyle Filipino Cooking Periplus mini cookbooks Tuttle Publishing p pt54 ISBN 978 1 4629 1392 3 a b Alejandro R G 1985 The Philippine Cookbook A Perigee book Putnam p 30 ISBN 978 0 399 51144 8 Fernandez Doreen Edilberto N Alegre 1988 Sarap Essays on Philippine food Mr amp Ms Publishing p 145 ISBN 978 971 91137 0 6 Panlilio E E 2003 Comfort Food Anvil Pub p 214 ISBN 978 971 27 1407 8 Reyes C Fernando G C 1991 Kusina what s cooking in the Philippines Kusina What s Cooking in the Philippines Larawan Books p 165 Perez Irene C February 16 2012 Camaron Rebosado con Jamon and other mestizong Intsik favorites Philippine Daily Inquirer Retrieved April 7 2016 External links edit nbsp Media related to Camaron rebosado at Wikimedia Commons Retrieved from https en wikipedia org w index php title Camaron rebosado amp oldid 1176612652, wikipedia, wiki, book, books, library,
