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Ham chim peng

January 01, 1970

Ham chim peng (Chinese: 鹹煎餅; Chinese: 咸煎饼; pinyin: xiánjiānbǐng; Jyutping: haam4 zin1 beng2; lit. 'salty fried pancake'), also spelt hum chim peng, known in Singapore and Malaysia as haam ji peng, hum ji peng, or ham ji peng,[1] is a deep-fried hollow doughnut of Chinese origin. Commonly eaten as a breakfast food, it is sometimes fried with a coating of sesame seeds.[2]

Ham chim peng
Vietnamese bánh tiêu
Alternative namesHum chim peng
Place of originSouthern China
Region or stateSoutheast Asia
Main ingredients
  • flour
  • sesame seeds
Similar dishesYoutiao, Jian dui, Ox-tongue pastry

There are at least 3 varieties of ham chin peng - with glutinous rice, five spice powder and red bean paste.[3]

The pastry is eaten throughout Southeast Asia; it is known by various local names, including Indonesian: kue bantal, and Vietnamese: bánh tiêu.[4]

See also edit

Other Chinese fried dough dishes edit

References edit

  1. ^ "Peng's Kitchen: 咸煎饼 Ham Ji Peng". 22 August 2014.
  2. ^ "Cantonese Fried Dough - 咸煎饼 (Ham Chim Peng)". The Woks of Life. 2016-01-02. Retrieved 2020-12-29.
  3. ^ "Ham Chim Peng (Chinese Fried Doughnuts) – Three Ways!". What to Cook Today. 2016-01-02. Retrieved 2021-02-01.
  4. ^ "Ham Chim Peng (Chinese Fried Doughnuts) - Three Ways!". What To Cook Today. 2018-08-02. Retrieved 2020-12-29.


 

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January 01, 1970
chim, peng, chinese, 鹹煎餅, chinese, 咸煎饼, pinyin, xiánjiānbǐng, jyutping, haam4, zin1, beng2, salty, fried, pancake, also, spelt, chim, peng, known, singapore, malaysia, haam, peng, peng, peng, deep, fried, hollow, doughnut, chinese, origin, commonly, eaten, bre. Ham chim peng Chinese 鹹煎餅 Chinese 咸煎饼 pinyin xianjianbǐng Jyutping haam4 zin1 beng2 lit salty fried pancake also spelt hum chim peng known in Singapore and Malaysia as haam ji peng hum ji peng or ham ji peng 1 is a deep fried hollow doughnut of Chinese origin Commonly eaten as a breakfast food it is sometimes fried with a coating of sesame seeds 2 Ham chim pengVietnamese banh tieuAlternative namesHum chim pengPlace of originSouthern ChinaRegion or stateSoutheast AsiaMain ingredientsflour sesame seedsSimilar dishesYoutiao Jian dui Ox tongue pastry There are at least 3 varieties of ham chin peng with glutinous rice five spice powder and red bean paste 3 The pastry is eaten throughout Southeast Asia it is known by various local names including Indonesian kue bantal and Vietnamese banh tieu 4 See also edit nbsp Food portal nbsp China portal nbsp Singapore portal List of doughnut varieties List of fried dough varieties Beignet Other Chinese fried dough dishes edit Ox tongue pastry Shuangbaotai YoutiaoReferences edit Peng s Kitchen 咸煎饼 Ham Ji Peng 22 August 2014 Cantonese Fried Dough 咸煎饼 Ham Chim Peng The Woks of Life 2016 01 02 Retrieved 2020 12 29 Ham Chim Peng Chinese Fried Doughnuts Three Ways What to Cook Today 2016 01 02 Retrieved 2021 02 01 Ham Chim Peng Chinese Fried Doughnuts Three Ways What To Cook Today 2018 08 02 Retrieved 2020 12 29 nbsp This article related to Chinese cuisine is a stub You can help Wikipedia by expanding it vte nbsp This Malaysian cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This Singaporean cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Ham chim peng amp oldid 1169030424, wikipedia, wiki, book, books, library,

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