Bonab kabab (South Azerbaijani: بوناب کاباب, Persian: کباب بُناب) is a type of kebab that is made of ground mutton, onion, and salt. It is named after the city of Bonab in the region of Azerbaijan in northwestern Iran, where it is originated from, and is famous for its large size.[1]
First of all, you need to finely chop the onion, but not to the state of puree. Juice should pour out of it. Then you need to chop the lamb twice and put it in a bowl. Gradually add the onion, salt and pepper and mix for 10 minutes. When the mixture is ready, you need to cover the bowl with a film and leave it in the refrigerator for an hour.
After that, you will need to put the resulting mixture on a wide spit with the help of warm water. The roasting process differs from the roasting process of an ordinary kebab in that at first the flame in the fire should be strong, and the spit should be turned quickly (every 10 seconds). When cooking Bonab kebabs on the grill, you can grease them with butter and saffron. After 2 minutes, when the kebab becomes creamy, at this stage slowly turn the skewers every few minutes so that the meat is thoroughly fried.[2]
^"کباب بناب از کجا آمده است؟" ["Where Has Bonab Kebab Come From?"]. Khabaronline News Agency (in Persian). March 5, 2011. from the original on April 23, 2018. Retrieved April 22, 2018.
^Mami, Chef (2022-11-08). "Traditional Bonab Kabab Recipe | Easy and Delicious". Tak Recipe. from the original on 2023-09-26. Retrieved 2023-10-10.
bonab, kababi, bonab, kabab, south, azerbaijani, بوناب, کاباب, persian, کباب, ناب, type, kebab, that, made, ground, mutton, onion, salt, named, after, city, bonab, region, azerbaijan, northwestern, iran, where, originated, from, famous, large, size, bonab, kab. Bonab kabab South Azerbaijani بوناب کاباب Persian کباب ب ناب is a type of kebab that is made of ground mutton onion and salt It is named after the city of Bonab in the region of Azerbaijan in northwestern Iran where it is originated from and is famous for its large size 1 Bonab kabab bottom right corner and other Iranian Azerbaijani dishes Preparation editFirst of all you need to finely chop the onion but not to the state of puree Juice should pour out of it Then you need to chop the lamb twice and put it in a bowl Gradually add the onion salt and pepper and mix for 10 minutes When the mixture is ready you need to cover the bowl with a film and leave it in the refrigerator for an hour After that you will need to put the resulting mixture on a wide spit with the help of warm water The roasting process differs from the roasting process of an ordinary kebab in that at first the flame in the fire should be strong and the spit should be turned quickly every 10 seconds When cooking Bonab kebabs on the grill you can grease them with butter and saffron After 2 minutes when the kebab becomes creamy at this stage slowly turn the skewers every few minutes so that the meat is thoroughly fried 2 nbsp Bonab kabab with sangak bread tomato onion green chili pepper and sour orange nbsp Bonab kababReferences edit کباب بناب از کجا آمده است Where Has Bonab Kebab Come From Khabaronline News Agency in Persian March 5 2011 Archived from the original on April 23 2018 Retrieved April 22 2018 Mami Chef 2022 11 08 Traditional Bonab Kabab Recipe Easy and Delicious Tak Recipe Archived from the original on 2023 09 26 Retrieved 2023 10 10 Portals nbsp Iran nbsp Food nbsp This Azerbaijani cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This Persian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Bonab kababi amp oldid 1219276671, wikipedia, wiki, book, books, library,
