To qualify, production must take place entirely in those areas, from milking of the cows, through to churning and, final maturation of the butter,[4] and may be made by churning milk, cream or a mixture of both. The final product must be of at least 82% butterfat and butyric acid.
beurre, ardenne, beurre, ardenne, type, butter, made, ardenne, belgium, from, milk, traditional, product, area, received, belgian, appellation, origine, royal, decree, 1984, received, european, protected, designation, origin, status, 1996, production, editthe,. Beurre d Ardenne is a type of butter made in the Ardenne of Belgium from cow s milk As a traditional product of the area it received Belgian appellation d origine by royal decree in 1984 1 and received European protected designation of origin status in 1996 2 Production editThe areas where it is produced are within Wallonia and include the provinces of Luxembourg Namur and Liege 3 To qualify production must take place entirely in those areas from milking of the cows through to churning and final maturation of the butter 4 and may be made by churning milk cream or a mixture of both The final product must be of at least 82 butterfat and butyric acid References edit Beurre d Ardenne AO info French OMPI Resources Beurre d Ardenne Profile European PDO PGI Database European Commission Archived copy PDF Archived from the original PDF on 25 May 2010 Retrieved 28 June 2010 a href Template Cite web html title Template Cite web cite web a CS1 maint archived copy as title link APAQ W Agency for Wallonian Agricultural Produce APAQ W Butter Product Search Archived 6 July 2011 at the Wayback Machine French Portal nbsp Food nbsp This condiment related article is a stub You can help Wikipedia by expanding it vte nbsp This Belgium related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Beurre d 27Ardenne amp oldid 1019636670, wikipedia, wiki, book, books, library,
