One manner of preparation uses salt and is fermented for about a month. Another way from Ternate, uses only the stomachs of tuna. There, it is customary to eat with Sago, garnished with lemon and bird's eye chili.[3]
bekasang, fermented, fish, condiment, from, eastern, indonesia, usually, found, area, around, sulawesi, moluccas, archipelago, main, component, this, food, stomach, fish, that, fermented, just, like, shrimp, paste, manner, preparation, uses, salt, fermented, a. Bekasang is a fermented fish condiment from Eastern Indonesia It is usually found in area around Sulawesi and Moluccas archipelago 1 The main component of this food is the stomach of fish that is fermented just like shrimp paste 1 2 One manner of preparation uses salt and is fermented for about a month Another way from Ternate uses only the stomachs of tuna There it is customary to eat with Sago garnished with lemon and bird s eye chili 3 See also editDayok a similar Filipino preparation Shiokara a similar Japanese preparationReferences edit a b Lee CH Steinkraus KH Reilly PJA 1993 Fish Fermentation Technology Tokyo United Nations University Irianto Prof Dr Ir Hari Eko Produk Fermentasi Ikan in Indonesian Penebar Swadaya Grup p 86 ISBN 978 979 002 575 2 Matsuyama 2013 11 05 Traditional Dietary Culture Of S Routledge p 360 ISBN 978 1 136 88794 9 nbsp This Indonesian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Bekasang amp oldid 1167944042, wikipedia, wiki, book, books, library,
