Beemster cheese is a hard, Dutch cow's milkcheese. Production of Beemster is similar to other hard cheeses such as Gouda. The specific taste of Beemster stems from the ingredients (milk from grass grown on sea-clay in a polder 4 meters below sea-level), that part of the production process (the stirring of the curd) is done by hand, and that the cheeses are ripened in changing conditions.
After the completion of the Beemster-polder in 1612 farming was made possible. The new land, four meters below sea-level, was fertile and suitable for agriculture and dairy farming. Until 1901 most of the dairy farmers delivered their milk and home-made cheese to local merchants. The dependency on these merchants did not always please them.
In 1901 a number of dairy farmers in several villages all decided to start cooperatives. The different cooperatives built small cheese factories. One of these was the cooperative Wilhelmina, opened in 1907. In 1930 they joined with another factory in the polder, De Unie, forming the joint cooperative cheesemaking facility called De Tijd ("The Time").
In 1947 two other cooperatives (Concordia from Oudendijk and Ons Belang from Middelie) joined to form the De Combinatie ("The Combination"). In 1950 the cheese factory Neerlandia in Stompetoren was added. Finally, in 1991 De Combinatie joined with another cooperative, De Vechtstreek, forming CONO Cheesemakers.[1]
In the seventies, there was growing competition in the Dutch cheese market. This led to the introduction of Beemster kaas (Beemster cheese). Its handicraft nature results from the hand-stirring of the curd plus the ripening in different temperatures and humidities.
CONO has about 475 farmers, and is one of the country's smallest such cooperatives;[2] it produces about 30,000 tons of Beemster each year. In 2001 the Queen of The Netherlands awarded the title 'By Appointment to the Court of the Netherlands'.[3]Beemsterkaas is one of the main attractions of the area.[4]
Today CONO makes a wide variety of cheeses all based on the Beemster cheese. They also are the exclusive provider of milk to Ben & Jerry's in Europe.[5]
beemster, cheese, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, november,. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Beemster cheese news newspapers books scholar JSTOR November 2015 Learn how and when to remove this template message Beemster cheese is a hard Dutch cow s milk cheese Production of Beemster is similar to other hard cheeses such as Gouda The specific taste of Beemster stems from the ingredients milk from grass grown on sea clay in a polder 4 meters below sea level that part of the production process the stirring of the curd is done by hand and that the cheeses are ripened in changing conditions A close up view of Beemster cheese History EditThis section relies excessively on references to primary sources Please improve this section by adding secondary or tertiary sources Find sources Beemster cheese news newspapers books scholar JSTOR November 2015 Learn how and when to remove this template message After the completion of the Beemster polder in 1612 farming was made possible The new land four meters below sea level was fertile and suitable for agriculture and dairy farming Until 1901 most of the dairy farmers delivered their milk and home made cheese to local merchants The dependency on these merchants did not always please them In 1901 a number of dairy farmers in several villages all decided to start cooperatives The different cooperatives built small cheese factories One of these was the cooperative Wilhelmina opened in 1907 In 1930 they joined with another factory in the polder De Unie forming the joint cooperative cheesemaking facility called De Tijd The Time In 1947 two other cooperatives Concordia from Oudendijk and Ons Belang from Middelie joined to form the De Combinatie The Combination In 1950 the cheese factory Neerlandia in Stompetoren was added Finally in 1991 De Combinatie joined with another cooperative De Vechtstreek forming CONO Cheesemakers 1 In the seventies there was growing competition in the Dutch cheese market This led to the introduction of Beemster kaas Beemster cheese Its handicraft nature results from the hand stirring of the curd plus the ripening in different temperatures and humidities CONO has about 475 farmers and is one of the country s smallest such cooperatives 2 it produces about 30 000 tons of Beemster each year In 2001 the Queen of The Netherlands awarded the title By Appointment to the Court of the Netherlands 3 Beemsterkaas is one of the main attractions of the area 4 Today CONO makes a wide variety of cheeses all based on the Beemster cheese They also are the exclusive provider of milk to Ben amp Jerry s in Europe 5 References Edit Beemster kaas www historisch genootschap beemster nl Hierdoor kan Cono de melkprijs op niveau houden Zes vragen aan Wim Betten in Dutch Boerenbusiness 23 February 2016 Retrieved 6 May 2016 CONO Kaasmakers CONO Kaasmakers Archived from the original on 2015 11 25 Retrieved 2015 11 24 Middenbeemster Frisse blik op Beemster in Dutch Dichtbij nl 5 April 2016 Retrieved 6 May 2016 The Beemster Cheese Family 27 February 2009 Retrieved from https en wikipedia org w index php title Beemster cheese amp oldid 1123421287, wikipedia, wiki, book, books, library,
