Bacalhau à Brás (Portuguese pronunciation:[bɐkɐˈʎawaˈβɾaʃ], meaning "salt cod in the style of Brás") is a Portuguese dish made from shreds of salted cod (bacalhau), onions and thinly chopped (matchstick-sized) fried potatoes, all bound with eggs.[1][2] It is usually garnished with black olives and sprinkled with fresh flat-leaf parsley. The origin of the recipe is uncertain, but in its current form it is said to have originated during the second half of the 19th century in Bairro Alto, an old quarter of Lisbon, probably from older and related cod recipes with other names but similar cooking techniques.[3][4] The name "Brás" (or sometimes Braz, Blaise in English) is supposedly the name of its creator.
Bacalhau à Brás
The "à Brás" technique is often used with other ingredients, such as vegetables, chicken, and mushrooms. Dishes like frango à Brás also known as Brás de frango, which is made using chicken instead of cod, became popular as well.[5]
Referencesedit
^Jean Anderson. "Bacalhau A Bras (Salt Cod Scrambled With Eggs And Potatoes) Recipe". NYT Cooking. Retrieved 17 December 2018.
^"Paloma Faith's bacalhau à Brás | Jamie Oliver recipes".
^"Bacalhau à Brás". historiabacalhau.pt (in European Portuguese). Retrieved 2023-06-09.
^"Bacalhau à Brás ou bacalhau à Braz? - Ciberdúvidas da Língua Portuguesa". ciberduvidas.iscte-iul.pt. Retrieved 2023-01-30.
^SAPO. "Brás de frango - Receita". SAPO Lifestyle (in Portuguese). Retrieved 2023-06-09.
January 01, 1970
bacalhau, brás, portuguese, pronunciation, bɐkɐˈʎaw, ˈβɾaʃ, meaning, salt, style, brás, portuguese, dish, made, from, shreds, salted, bacalhau, onions, thinly, chopped, matchstick, sized, fried, potatoes, bound, with, eggs, usually, garnished, with, black, oli. Bacalhau a Bras Portuguese pronunciation bɐkɐˈʎaw a ˈbɾaʃ meaning salt cod in the style of Bras is a Portuguese dish made from shreds of salted cod bacalhau onions and thinly chopped matchstick sized fried potatoes all bound with eggs 1 2 It is usually garnished with black olives and sprinkled with fresh flat leaf parsley The origin of the recipe is uncertain but in its current form it is said to have originated during the second half of the 19th century in Bairro Alto an old quarter of Lisbon probably from older and related cod recipes with other names but similar cooking techniques 3 4 The name Bras or sometimes Braz Blaise in English is supposedly the name of its creator Bacalhau a Bras The a Bras technique is often used with other ingredients such as vegetables chicken and mushrooms Dishes like frango a Bras also known as Bras de frango which is made using chicken instead of cod became popular as well 5 References edit Jean Anderson Bacalhau A Bras Salt Cod Scrambled With Eggs And Potatoes Recipe NYT Cooking Retrieved 17 December 2018 Paloma Faith s bacalhau a Bras Jamie Oliver recipes Bacalhau a Bras historiabacalhau pt in European Portuguese Retrieved 2023 06 09 Bacalhau a Bras ou bacalhau a Braz Ciberduvidas da Lingua Portuguesa ciberduvidas iscte iul pt Retrieved 2023 01 30 SAPO Bras de frango Receita SAPO Lifestyle in Portuguese Retrieved 2023 06 09 Retrieved from https en wikipedia org w index php title Bacalhau a Bras amp oldid 1193559414, wikipedia, wiki, book, books, library,
