Bò bảy món, on menus often "Bò 7 món" (lit.'seven courses of beef' in Vietnamese) is a set selection of beef dishes in Vietnamese cuisine. Multi-course meals such as Bò 7 món are representative of higher-end Vietnamese cuisine.[1]
The cooked beef portions are then wrapped (by the individual eating it) with rice paper, a variety of herbs (rau thơm'), lettuce, cucumbers, and carrots and then dipped in mắm nêm. This slightly chunky sauce is made with anchovies and has a sweet and tangy flavor, due to the pineapple that is often added to achieve sweetness. This sauce is much more pungent in flavor than its cousin, nước mắm (fish sauce), and is not homogenized, allowing the textures of the original ingredients to characterize the sauce. A similar but less popular multi-course meal is the Cá 7 Món (literally "seven courses of fish").
^Vietnam (Italian edition) 2010- Page 69 ed. Nick Ray, Yu-Mei Balasingamchow, Iain Stewart "bò bảy món – sette piatti di carne di manzo, preparati in modo diverso"
^San Diego Magazine. San Diego Magazine Publishing Company. 1986. p. 265. Retrieved January 19, 2017.
External linksedit
Bò lá lốt recipe (Beef rolls recipe)
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món, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, february, 2013, learn,. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Bo 7 mon news newspapers books scholar JSTOR February 2013 Learn how and when to remove this message Bo bảy mon on menus often Bo 7 mon lit seven courses of beef in Vietnamese is a set selection of beef dishes in Vietnamese cuisine Multi course meals such as Bo 7 mon are representative of higher end Vietnamese cuisine 1 Bo 7 mon literally seven courses of beef Contents 1 Overview 2 See also 3 References 4 External linksOverview editTypically the seven dishes from first to the last course are Bo bit tết Beefsteak thinly sliced served with lettuce and tomato Bo nướng sa te raw beef slices marinated in lemongrass to be cooked on grill Bo nhung dấm Raw slices of beef to be cooked in a vinegared fondue 2 Bo nướng mỡ chai Sausages made from grilled ground beef wrapped in caul fat casing Bo la lốt Grilled ground beef wrapped in a Lolot leaf very similar to a grape leaf in taste Bo chả đum Steamed ground beef patties served with shrimp chips Chao Bo Beef congee The cooked beef portions are then wrapped by the individual eating it with rice paper a variety of herbs rau thơm lettuce cucumbers and carrots and then dipped in mắm nem This slightly chunky sauce is made with anchovies and has a sweet and tangy flavor due to the pineapple that is often added to achieve sweetness This sauce is much more pungent in flavor than its cousin nước mắm fish sauce and is not homogenized allowing the textures of the original ingredients to characterize the sauce A similar but less popular multi course meal is the Ca 7 Mon literally seven courses of fish See also edit nbsp Food portal nbsp Vietnam portal Full course dinner List of beef dishes Vietnamese cuisineReferences edit Vietnam Italian edition 2010 Page 69 ed Nick Ray Yu Mei Balasingamchow Iain Stewart bo bảy mon sette piatti di carne di manzo preparati in modo diverso San Diego Magazine San Diego Magazine Publishing Company 1986 p 265 Retrieved January 19 2017 External links editBo la lốt recipe Beef rolls recipe nbsp This article about Vietnamese cuisine is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Bo 7 mon amp oldid 1171934594, wikipedia, wiki, book, books, library,
