Bánh pía, sometimes spelled bánh bía, is a type of Vietnamese cuisinebánh (translates loosely as "cake" or "bread"). A Suzhou style mooncake adapted from Teochew cuisine. The Vietnamese name comes from the Teochew word for pastry, "pia". In Saigon, the pastry is called “bánh bía” while in Sóc Trăng and Vũng Thơm it is known by "bánh Pía". Some Vietnamese call it bánh lột da, which translates to "peeling flakes pastry", and those from the Bến Tre region call it bánh bao chi, which is the name for Mochi elsewhere in Vietnam.[1] Popular fillings include durian, shredded pork fat, salted egg yolk, mung bean paste, taro and coconut.
bánh, pía, sometimes, spelled, bánh, bía, type, vietnamese, cuisine, bánh, translates, loosely, cake, bread, suzhou, style, mooncake, adapted, from, teochew, cuisine, vietnamese, name, comes, from, teochew, word, pastry, saigon, pastry, called, bánh, bía, whil. Banh pia sometimes spelled banh bia is a type of Vietnamese cuisine banh translates loosely as cake or bread A Suzhou style mooncake adapted from Teochew cuisine The Vietnamese name comes from the Teochew word for pastry pia In Saigon the pastry is called banh bia while in Soc Trăng and Vũng Thơm it is known by banh Pia Some Vietnamese call it banh lột da which translates to peeling flakes pastry and those from the Bến Tre region call it banh bao chi which is the name for Mochi elsewhere in Vietnam 1 Popular fillings include durian shredded pork fat salted egg yolk mung bean paste taro and coconut Banh piaDurian flavored banh piaAlternative namesBanh bia banh lột daTypePastryCourseDessert snackPlace of originChaozhou ChinaRegion or stateSoutheast Asia Media Banh piaReferences edit Banh Bia Pia Triều Chau Theochew Pia Pastry nbsp This article about Vietnamese cuisine is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Banh pia amp oldid 1176127338, wikipedia, wiki, book, books, library,
