Arròs negre or arrós negre (Valencian pronunciation:[aˈrɔzˈneɣɾe], Spanish: arroz negro) is a Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella.[1][2][3][4] Some call it paella negra ("black paella"), although it is traditionally not called a paella even though it is prepared in a similar manner.
The dish's dark color comes from squid ink which also enhances its seafood flavor.
In addition to Valencia and Catalonia, this dish is popular in Cuba and Puerto Rico where on both islands it is known as arroz con calamares ("rice with squid" in Spanish).[6][7] In the Philippines, it is considered to be a subtype of the Filipino adaptation of paelya and is known as paella negra (or paelya negra).[8][9] Black rice dishes with cuttlefish or squid ink are also made in Italy, Croatia and Montenegro, where they are known as "black risotto".
Fideuà negra ("black noodles" in Valencian) is a variation made with noodles instead of rice and is usually served with aioli.
See alsoedit
Wikibooks Cookbook has a recipe/module on
arroz negro
Catalan cuisine – Mediterranean style of cuisine from Catalonia
arròs, negre, other, uses, black, rice, disambiguation, arrós, negre, valencian, pronunciation, aˈrɔz, ˈneɣɾe, spanish, arroz, negro, valencian, catalan, dish, made, with, cuttlefish, squid, rice, somewhat, similar, seafood, paella, some, call, paella, negra, . For other uses see Black Rice disambiguation Arros negre or arros negre Valencian pronunciation aˈrɔz ˈneɣɾe Spanish arroz negro is a Valencian and Catalan dish made with cuttlefish or squid and rice somewhat similar to seafood paella 1 2 3 4 Some call it paella negra black paella although it is traditionally not called a paella even though it is prepared in a similar manner Arros negreArros negre with crab shrimp and squidAlternative namesArroz negro paella negra black risottoCourseMain coursePlace of originSpainRegion or stateValencia CataloniaServing temperatureHotMain ingredientsWhite rice cuttlefish or squid cephalopod ink cubanelle peppersVariationsFideua negraOther informationAlso popular in Puerto Rico Media Arros negreArros negre should not be confused with black rice the collective name for several cultivars of heirloom rice that have a naturally dark color The traditional recipe for this dish calls for squid ink cuttlefish or squid white rice garlic green cubanelle peppers sweet paprika olive oil and seafood broth 5 However many cooks add other seafood as well such as crab and shrimp The dish s dark color comes from squid ink which also enhances its seafood flavor In addition to Valencia and Catalonia this dish is popular in Cuba and Puerto Rico where on both islands it is known as arroz con calamares rice with squid in Spanish 6 7 In the Philippines it is considered to be a subtype of the Filipino adaptation of paelya and is known as paella negra or paelya negra 8 9 Black rice dishes with cuttlefish or squid ink are also made in Italy Croatia and Montenegro where they are known as black risotto Fideua negra black noodles in Valencian is a variation made with noodles instead of rice and is usually served with aioli See also edit nbsp Wikibooks Cookbook has a recipe module on arroz negro Catalan cuisine Mediterranean style of cuisine from Catalonia List of rice dishes List of seafood dishes Valencian cuisine Cuisine from the Valencian CommunityReferences edit nbsp Wikimedia Commons has media related to Arroz negro Info about arros negre on the Barcelona Review website Arroz negro Black Rice Spain Recipes Retrieved 2023 10 25 Arroz Negro Catalan black rice Fricando www fell walker co uk Retrieved 2023 10 25 Info about arros negre on the Tourism Barcelona website Archived from the original on 2018 08 28 Retrieved 2010 02 27 Chef Juanry Segui shares the Valencian recipe for arroz negro Archived May 30 2009 at the Wayback Machine Arroz con calamares presented as a Cuban recipe Arroz con calamares presented as a Puerto Rican recipe Archived July 10 2011 at the Wayback Machine Paellitos Negritos Squid Ink Paella Panlasang Pinoy Meaty Recipes Retrieved 15 December 2018 Polistico Edgie 2017 Philippine Food Cooking amp Dining Dictionary Anvil Publishing Incorporated ISBN 9786214200870 permanent dead link nbsp This Catalan cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Arros negre amp oldid 1192531190, wikipedia, wiki, book, books, library,
