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Wikipedia

Apple cheese

Apple cheese (Lithuanian: Obuolių sūris) is a traditional Lithuanian dessert, made out of boiled or cooked apples sweetened with sugar.[1][2] Originally it was made with honey, which was later replaced by sugar.[3]

Apple cheese
Obuolių sūris
Lithuanian apple cheese
TypeConfection
Place of originLithuanian
Main ingredientsApples, sugar or honey
Food energy
(per serving)
323 kcal (1352 kJ)

History edit

Apple cheese originated in the Middle Ages. The oldest dated recipe was written by the cook in the house of Radvila.[4]

In 1907, the recipe for apple cheese was published in the Lithuanian magazine Lietuvos virėja from Lithuania's capital Vilnius.[5]

See also edit

References edit

  1. ^ "Spaudžiame obuolių sūrį! Ar žinote, kaip pagaminti patį pačiausią?". lamaistas.lt (in Lithuanian). from the original on 2020-09-30. Retrieved 2021-03-07.
  2. ^ Rimaitė, Autorius Alvilė (16 September 2014). "Obuolių sūris – skonis iš vaikystės – Gimtadienio mugė" (in Lithuanian). from the original on 2021-01-17. Retrieved 2021-03-07.
  3. ^ "Ne iš pieno plaukęs, bet sūris | Valstietis" (in Lithuanian). from the original on 2020-01-09. Retrieved 2021-03-07.
  4. ^ "Obuolių sūris, natūraliai brandintas Jūsų stalui kasdienai". obuoliusuriai.lt (in Lithuanian). from the original on 2021-08-11. Retrieved 2021-03-07.
  5. ^ ""Lietuvos virėja" – daugelio kartų kulinarijos enciklopedija! - KAVB - Senieji ir reti spaudiniai". knyga.kvb.lt (in Lithuanian). from the original on 2020-09-20. Retrieved 2021-03-07.


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