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Garganelli (Italian:[ɡarɡaˈnɛlli]; Romagnol: garganéi) are a type of egg-based pasta from the Emilia-Romagna region of Italy. They are formed by rolling a flat, square noodle into a cylindrical shape over a ridged wooden board, giving the pasta ridges. Garganelli resemble ribbed quills with points at both ends.[1]
Garganelli
Individual garganello just after being formed on a board around a rod
While garganelli are very similar to penne, they differ in that a "flap" is clearly visible where one corner of the pasta square adheres to the rest, as opposed to a seamless cylinder in penne.
Garganelli can be served in a variety of recipes; a traditional duck ragù is a common accompaniment and a specialty of the cuisine of Bologna.
garganelli, this, article, relies, largely, entirely, single, source, relevant, discussion, found, talk, page, please, help, improve, this, article, introducing, citations, additional, sources, find, sources, news, newspapers, books, scholar, jstor, march, 202. This article relies largely or entirely on a single source Relevant discussion may be found on the talk page Please help improve this article by introducing citations to additional sources Find sources Garganelli news newspapers books scholar JSTOR March 2024 Garganelli Italian ɡarɡaˈnɛlli Romagnol garganei are a type of egg based pasta from the Emilia Romagna region of Italy They are formed by rolling a flat square noodle into a cylindrical shape over a ridged wooden board giving the pasta ridges Garganelli resemble ribbed quills with points at both ends 1 GarganelliIndividual garganello just after being formed on a board around a rodTypePastaPlace of originItalyRegion or stateEmilia RomagnaMain ingredientsFlour eggs Media Garganelli While garganelli are very similar to penne they differ in that a flap is clearly visible where one corner of the pasta square adheres to the rest as opposed to a seamless cylinder in penne Garganelli can be served in a variety of recipes a traditional duck ragu is a common accompaniment and a specialty of the cuisine of Bologna See also edit nbsp Italy portal nbsp Food portal List of pasta Reed weaving References edit MarcellinaInCucina Garganelli PastaExternal links editGarganelli with Duck Ragu recipe by Mario Batali Retrieved from https en wikipedia org w index php title Garganelli amp oldid 1215198132, wikipedia, wiki, book, books, library,
