Production process of Zaječarsko light beer: The basic raw materials used in the brewing process are barley, hops, water and yeast. Barley is the main raw material for beer production. Hops are responsible for the bitter taste and serve to balance the sweet taste of beer. Water used for the production process in Zaječar is completely natural and chemically untreated. Yeast is responsible for obtaining the final taste and aroma of beer. The production process consists of four main phases:
Mashing (mixing the milled malt with water). Managing the process is done by highly automated equipment, given recipe has to be strictly applied as a prerequisite for obtaining high-quality beer.
Fermentation and aging – At this stage, the beer gets important sensory and organoleptic properties (taste, aroma, pungency).
Filtration – technological operation of separation of the smallest particles from beer and achieving crystal clarity.
Bottling
PackagingEdit
Zaječarsko is bottled and packed in five different packages. There is light beer in 0.5 L glass returnable packaging, 0.33 L glass non-refundable bottle, 0.5 L can, 2 liter plastic packaging and 30-liter keg. Low-pasteurized beer is packed in glass returnable bottle of 0.5 L.
Wikimedia Commons has media related to Zaječarsko beer.
Istorija Zaječarske pivare (in Serbian)
October 21, 2023
zaječarsko, pivo, this, article, does, cite, sources, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, february, 2014, learn, when, rem. This article does not cite any sources Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Zajecarsko pivo news newspapers books scholar JSTOR February 2014 Learn how and when to remove this template message Zajecarsko pivo Serbian Cyrillic Zaјecharsko pivo is a type of beer which comes in two forms light and low pasteurized It is produced in Zajecar Brewery sr owned by Heineken Srbija Zajecarsko pivoIndustryAlcoholic beverageFounded1875ProductsBeerOwnerHeineken SrbijaWebsite 1 Contents 1 Production process 2 Packaging 3 See also 4 External linksProduction process EditProduction process of Zajecarsko light beer The basic raw materials used in the brewing process are barley hops water and yeast Barley is the main raw material for beer production Hops are responsible for the bitter taste and serve to balance the sweet taste of beer Water used for the production process in Zajecar is completely natural and chemically untreated Yeast is responsible for obtaining the final taste and aroma of beer The production process consists of four main phases Mashing mixing the milled malt with water Managing the process is done by highly automated equipment given recipe has to be strictly applied as a prerequisite for obtaining high quality beer Fermentation and aging At this stage the beer gets important sensory and organoleptic properties taste aroma pungency Filtration technological operation of separation of the smallest particles from beer and achieving crystal clarity BottlingPackaging EditZajecarsko is bottled and packed in five different packages There is light beer in 0 5 L glass returnable packaging 0 33 L glass non refundable bottle 0 5 L can 2 liter plastic packaging and 30 liter keg Low pasteurized beer is packed in glass returnable bottle of 0 5 L See also EditBeer in SerbiaExternal links Edit nbsp Wikimedia Commons has media related to Zajecarsko beer Istorija Zajecarske pivare in Serbian Retrieved from https en wikipedia org w index php title Zajecarsko pivo amp oldid 1134920120, wikipedia, wiki, book, books, library,
