Burmese pork offal skewers, also known as wet tha dok hto (Burmese: ဝက်သားတုတ်ထိုး, pronounced[wɛʔθádoʊʔtʰó]; lit.'pork on a skewer'; also romanized wet thar doke htoe) are pork offal skewers simmered in light soy sauce, and popularly served as a street food in Burmese cuisine. The skewers are dipped in a garlic and chili sauce. The street food resembles the Indonesian sekba and the braised meats in the Malaysian and Singaporean dish kway chap.
The cuts of pork meat used in the skewers include the internal organs of the pig, including its ears, skin and cartilage, tongue, and offal, including the liver, heart, intestines, kidneys, spleen, lungs.[1][2] The meat is well cooked in a large pan on a charcoal stove before simmering. The broth is made of light soy sauce, sugarcane, five-spice powder and bayleaf, ginger, oyster sauce, and an assortment of herbs, including lemongrass, mint, coriander, basil.[1]
This street food first emerged in Yangon Chinatown, and is now ubiquitous in the city.[3] The earliest documented reference to Burmese pork skewers is a 1941 cartoon illustrated by Ba Gyan.[4] Skewers are sold by the stick, and traditionally, street vendors set up stalls around which patrons gather and sit to enjoy.[3][5]
burmese, pork, offal, skewers, also, known, burmese, ဝက, pronounced, wɛʔθádoʊʔtʰó, pork, skewer, also, romanized, thar, doke, htoe, pork, offal, skewers, simmered, light, sauce, popularly, served, street, food, burmese, cuisine, skewers, dipped, garlic, chili,. Burmese pork offal skewers also known as wet tha dok hto Burmese ဝက သ တ တ ထ pronounced wɛʔ8adoʊʔtʰo lit pork on a skewer also romanized wet thar doke htoe are pork offal skewers simmered in light soy sauce and popularly served as a street food in Burmese cuisine The skewers are dipped in a garlic and chili sauce The street food resembles the Indonesian sekba and the braised meats in the Malaysian and Singaporean dish kway chap Pork offal skewersAlternative namesWet tha dok htoePlace of originMyanmarCreated bySino Burmese peopleMain ingredientspork offal soy sauceSimilar dishesKway chap Sekba Pha lấu Lou meiThe cuts of pork meat used in the skewers include the internal organs of the pig including its ears skin and cartilage tongue and offal including the liver heart intestines kidneys spleen lungs 1 2 The meat is well cooked in a large pan on a charcoal stove before simmering The broth is made of light soy sauce sugarcane five spice powder and bayleaf ginger oyster sauce and an assortment of herbs including lemongrass mint coriander basil 1 This street food first emerged in Yangon Chinatown and is now ubiquitous in the city 3 The earliest documented reference to Burmese pork skewers is a 1941 cartoon illustrated by Ba Gyan 4 Skewers are sold by the stick and traditionally street vendors set up stalls around which patrons gather and sit to enjoy 3 5 Pork stick a populat street food in MyanmarReferences edit a b သန ရ င တ ဝက သ တ တ ထ အ မ မ လ ပ စ က ည ရအ င Mizzima Myanmar News and Insight Retrieved 2020 06 07 Pork on Stick Wet thar dote htoe Today in Myanmar Retrieved 7 September 2012 a b Ramsey Adam 2015 04 27 Yangon s Pork on Stick Is More Than Just Pork on a Stick Vice Retrieved 2020 06 07 ဘ ဘ 2019 02 06 ခ က ဆ စ တ မ န မ မ BBC News မ န မ in Burmese Retrieved 2021 01 14 Allen Darina Darina Allen finds new flavours in Myanmar The Irish Times Retrieved 2020 06 07 nbsp This article about Burmese cuisine is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Burmese pork offal skewers amp oldid 1178244650, wikipedia, wiki, book, books, library,
