Vinyali is a dish of pork and spices with influences from Kerala in Southern India and Malayalees in Malaysia. It is generally spicy, as much chili and ginger is used. Other ingredients include mustard seeds and rice vinegar
vinyali, this, article, does, cite, sources, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, september, 2009, learn, when, remove, thi. This article does not cite any sources Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Vinyali news newspapers books scholar JSTOR September 2009 Learn how and when to remove this template message Vinyali is a dish of pork and spices with influences from Kerala in Southern India and Malayalees in Malaysia It is generally spicy as much chili and ginger is used Other ingredients include mustard seeds and rice vinegarSometimes confused with a vindaloo citation needed See also edit nbsp Food portalList of pork dishesReferences edit nbsp This Indian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Vinyali amp oldid 1201425252, wikipedia, wiki, book, books, library,
